Description
This Savory Baked Brie with Garlic and Herbs is a delectable appetizer featuring a wheel of creamy Brie cheese topped with a fragrant mixture of minced garlic, fresh rosemary, thyme, and olive oil. Baked to melty perfection and optionally drizzled with honey, it’s served warm alongside baguette slices or crackers for a deliciously elegant start to any gathering or holiday spread.
Ingredients
Scale
Cheese
- 1 wheel of Brie cheese (8 oz)
Herb Topping
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon olive oil
- Freshly ground black pepper, to taste
Optional
- 1 tablespoon honey
For Serving
- Baguette slices or crackers
Instructions
- Prepare the oven and Brie: Preheat your oven to 375°F (190°C). Place the Brie wheel on a parchment-lined baking dish or a small oven-safe skillet to ensure easy cleanup.
- Make the herb mixture: In a small bowl, combine the minced garlic, chopped rosemary, fresh thyme leaves, and olive oil, stirring well to blend all the flavors.
- Top the Brie: Spoon the herb and garlic mixture evenly over the top surface of the Brie wheel, spreading it gently to cover.
- Bake the Brie: Bake the Brie in the preheated oven for 15 to 20 minutes, until the cheese softens and becomes melty inside.
- Finish and serve: Remove the Brie from the oven, optionally drizzle honey over the top, and season with freshly ground black pepper to taste. Serve immediately with warm baguette slices or crackers for dipping.
Notes
- You can substitute other herbs like sage or oregano for different flavor variations.
- For a stronger garlic presence, add an extra clove of minced garlic.
- This dish pairs wonderfully with roasted nuts or a side of fig jam to enhance its sweet and savory profile.
