Description
This Savory Simple Salisbury Steak combines lean ground beef with flavorful seasonings and a rich brown gravy to create a comforting and hearty family meal. Ready in just 30 minutes, it’s a perfect weeknight dinner that pairs well with mashed potatoes or steamed vegetables.
Ingredients
Scale
Main Ingredients
- 1 pound Lean Ground Beef (Ground turkey can be substituted for a lighter meal.)
- 1/2 cup Bread Crumbs (Crushed crackers or oats work well as gluten-free options.)
- 1/4 cup Ketchup (BBQ sauce can be swapped for a unique flair.)
- 1 tablespoon Mustard (Dijon mustard can be used for a sharper taste.)
- 1 tablespoon Worcestershire Sauce (Soy sauce can serve as an alternative.)
- 1 teaspoon Garlic Powder (Fresh garlic can be used for a more vibrant taste.)
- 1 teaspoon Onion Powder (Fresh onions can enhance the flavor.)
- 1 teaspoon Salt (Adjust to taste.)
- 1 teaspoon Pepper (Adjust to taste.)
Gravy
- 1 packet Brown Gravy Mix (Homemade gravy is a great alternative.)
- 2 cups Hot Water
Optional Garnish
- Fresh Parsley, chopped
Instructions
- Mix Ingredients: In a large bowl, combine the lean ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated to form a uniform mixture.
- Heat Skillet: Place a large skillet over medium heat and add 1 tablespoon of olive oil. Heat until the oil shimmers, indicating the pan is ready for cooking.
- Form and Cook Patties: Shape the beef mixture into evenly sized patties. Place them in the heated skillet and cook for 3-4 minutes on each side until they develop a browned crust, ensuring they are cooked through.
- Prepare Gravy: Reduce the heat to low. In a separate bowl or directly in the skillet, whisk together the brown gravy mix with 2 cups of hot water, adding extra ketchup and Worcestershire sauce to enhance flavor.
- Simmer Patties in Gravy: Pour the prepared gravy mixture over the cooked patties in the skillet. Allow it to simmer gently until the gravy thickens and the patties are fully warmed and infused with the sauce.
- Serve: Optionally, sprinkle freshly chopped parsley over the Salisbury steaks for a touch of color and freshness. Serve immediately with your choice of sides such as mashed potatoes or steamed vegetables.
Notes
- Ground turkey can be used as a lighter alternative to beef.
- Gluten-free options include using crushed crackers or oats instead of bread crumbs.
- Switch ketchup for BBQ sauce or mustard for Dijon to vary the flavor profile.
- Fresh garlic and onions can be used instead of powdered spices for a more vibrant taste.
- Make your own homemade brown gravy for a healthier option.
- Adjust salt and pepper to your taste preference.
