Description
A quick and delicious savory yogurt recipe featuring creamy Greek yogurt topped with olive oil and everything bagel seasoning, paired with fresh hard boiled egg, crisp cucumber, juicy cherry tomatoes, and whole wheat crackers for a perfect light meal or snack.
Ingredients
Scale
Yogurt Base
- 1/2 cup Greek yogurt
- 1 tablespoon extra virgin olive oil
- 1 teaspoon everything bagel seasoning
Toppings
- 1 hard boiled egg, halved
- 1 small Persian cucumber, sliced
- 1/2 cup sliced cherry tomatoes
- 1/2 cup whole wheat crackers or pita chips
Instructions
- Prepare the yogurt base: Spoon the Greek yogurt into a bowl and use the back of a spoon to spread it into a swirl, creating an inviting base for the toppings. Drizzle the extra virgin olive oil evenly over the yogurt, then sprinkle the everything bagel seasoning on top to add a burst of flavor.
- Add fresh toppings: Arrange the halved hard boiled egg, sliced Persian cucumber, and cherry tomatoes around the sides of the yogurt bowl. This not only adds vibrant colors but also ensures a balanced taste and texture.
- Serve immediately: Add the whole wheat crackers or pita chips alongside the bowl for dipping. Enjoy this savory yogurt dish fresh to savor the creamy, crunchy, and savory combination all at once.
Notes
- Use full-fat Greek yogurt for the creamiest texture and best flavor.
- Everything bagel seasoning can be homemade or store-bought, consisting of sesame seeds, poppy seeds, dried garlic, onion flakes, and salt.
- Substitute Persian cucumber with English cucumber if unavailable.
- For a vegetarian option, omit the hard boiled egg or replace with avocado slices.
- This recipe is best served fresh; avoid preparing too far in advance to maintain the texture of crackers.
