If you’re craving a vibrant, satisfying meal that comes together quickly and packs a flavorful punch, this Shrimp and Asparagus Stir Fry Recipe is your new go-to dish. It combines juicy shrimp with crisp asparagus, all coated in a savory, slightly sweet sauce that’s bursting with garlic, ginger, and a hint of heat. Perfect for a weeknight dinner or impressing guests, this recipe brings out the best textures and colors, making every bite a delight.
Ingredients You’ll Need
Nothing fancy here, but each ingredient plays a crucial role in building the layers of flavor and texture that make this dish unforgettable. From the tender shrimp to the crunchy asparagus and the zesty sauce components, everything comes together seamlessly.
- 1 pound large shrimp (peeled and deveined): The star protein offering a sweet, succulent bite that cooks quickly.
- 1 bunch asparagus (trimmed and cut into 2-inch pieces): Provides a fresh, crisp contrast and beautiful vibrant green color.
- 2 tablespoons vegetable oil (divided): For stir-frying the shrimp and veggies perfectly without burning.
- 3 cloves garlic (minced): Adds aromatic depth and a subtle kick.
- 1 tablespoon fresh ginger (minced): Brings warmth and a zesty brightness to the dish.
- 3 green onions (sliced): Offers a mild onion flavor and fresh crunch.
- 3 tablespoons soy sauce: The salty umami backbone that ties the flavors together.
- 1 tablespoon oyster sauce: Adds richness and a slightly sweet complexity.
- 1 tablespoon rice vinegar: Cuts through the richness with a touch of tanginess.
- 1 tablespoon honey or brown sugar: Balances the salty and sour notes with gentle sweetness.
- 1 teaspoon sesame oil: Infuses a toasty aroma and distinctive flavor.
- ½ teaspoon red pepper flakes (optional): Gives a subtle heat that wakes up your taste buds without overpowering.
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional): Perfect for thickening the sauce to a gorgeous glossy finish.
- Sesame seeds for garnish: Adds a delightful crunch and visual appeal.
How to Make Shrimp and Asparagus Stir Fry Recipe
Step 1: Prepare the Sauce
Whisk together the soy sauce, oyster sauce, rice vinegar, honey (or brown sugar), sesame oil, and red pepper flakes in a small bowl. This sauce is the flavor powerhouse that will coat the shrimp and asparagus, so make sure to stir it well until all elements harmonize.
Step 2: Cook the Shrimp
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp in a single layer and cook for 2 to 3 minutes, flipping once until they turn pink and are just cooked through. Remove the shrimp from the pan and set aside so they don’t overcook.
Step 3: Stir-Fry the Asparagus and Aromatics
Add the remaining tablespoon of vegetable oil to the skillet. Toss in the asparagus pieces and stir-fry for about 3 to 4 minutes until they’re tender-crisp—bright green and slightly snappy. Next, add the minced garlic, ginger, and sliced green onions. Stir everything for about a minute until the aromatics release their wonderful fragrance.
Step 4: Combine and Coat with Sauce
Return the cooked shrimp to the pan. Pour the prepared sauce over the mixture and stir vigorously to make sure every piece gets a glossy coat. If you prefer a thicker sauce, stir the cornstarch slurry into the pan now and cook for another 1 to 2 minutes until it thickens beautifully.
Step 5: Garnish and Serve
Sprinkle sesame seeds over the top for a lovely nutty crunch and that finishing touch. Serve this flavorful stir fry hot over steamed rice or your favorite noodles, and you’re ready to dig in!
How to Serve Shrimp and Asparagus Stir Fry Recipe
Garnishes
Sesame seeds add visual interest and a subtle crunch, but feel free to also use finely chopped fresh cilantro or a squeeze of lime for a refreshing twist. Thinly sliced red chili can amp up the heat and color if you’re feeling adventurous.
Side Dishes
This dish shines when paired with simple steamed jasmine or basmati rice, which soaks up every bit of that delicious sauce. For a low-carb option, serve over cauliflower rice or alongside a crisp Asian-style slaw for extra texture and freshness.
Creative Ways to Present
For a fun twist, try serving the stir fry in lettuce cups for a light, handheld delight. Alternatively, spoon it over cooked quinoa or even toss with soba noodles for a heartier meal. The vibrant colors of the shrimp and asparagus make it a feast for both the eyes and the palate.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it ideal for quick lunches or reheated dinners during busy weekdays.
Freezing
For best texture, freezing this stir fry isn’t recommended because asparagus can become mushy when frozen and reheated. If you must freeze, consider freezing the shrimp and asparagus separately or freeze only the cooked shrimp without vegetables, then add fresh asparagus when reheating.
Reheating
Gently reheat leftovers in a skillet over medium heat to retain the shrimp’s tenderness and asparagus crunch. Microwaving is convenient but might make the asparagus a bit softer than fresh-cooked.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture in the pan.
What can I substitute if I don’t have asparagus?
Broccoli, snap peas, or bell peppers work wonderfully as substitutes and offer their own delicious textures and flavors.
Is this recipe spicy?
The recipe includes optional red pepper flakes, so you can easily control the level of heat. Leaving them out will result in a mild, flavorful dish.
Can I make this dish vegetarian?
Swap shrimp for firm tofu or tempeh and use vegetarian oyster sauce or additional soy sauce to keep that rich umami taste without animal products.
How long does it take to cook this stir fry?
From start to finish, the cooking takes about 10 minutes, but prepping ingredients in advance is key to a smooth, quick stir-fry experience.
Final Thoughts
I can’t recommend this Shrimp and Asparagus Stir Fry Recipe enough—it’s a vibrant, healthy, and downright delicious meal that comes together in no time. Whether you’re cooking for family or just treating yourself, the fresh flavors and satisfying textures make this a recipe you’ll return to again and again. Give it a try and watch your dinner come alive with every bite!
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Shrimp and Asparagus Stir Fry Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Pescatarian
Description
This Shrimp and Asparagus Stir Fry is a quick, healthy meal featuring tender shrimp and crisp asparagus tossed in a savory, slightly sweet sauce. Perfect for a weeknight dinner, it combines fresh garlic, ginger, and green onions with a flavorful blend of soy and oyster sauces. Ready in just 25 minutes, it’s a delicious Asian-inspired main course that’s both satisfying and easy to prepare.
Ingredients
Seafood and Vegetables
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 green onions, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Sauces and Oils
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil, divided
- ½ teaspoon red pepper flakes (optional)
Other
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Sesame seeds for garnish
Instructions
- Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, honey, sesame oil, and red pepper flakes. Set this flavorful mixture aside for later use.
- Cook the shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2 to 3 minutes, flipping once halfway through, until the shrimp turn pink and are just cooked through. Remove the shrimp from the skillet and set aside to prevent overcooking.
- Stir-fry the asparagus and aromatics: Add the remaining tablespoon of vegetable oil to the same skillet. Stir-fry the asparagus pieces for 3 to 4 minutes until they are tender-crisp. Then add the minced garlic, ginger, and sliced green onions, cooking for another minute until fragrant and well combined.
- Combine and finish: Return the cooked shrimp to the skillet and pour in the prepared sauce. Stir thoroughly to coat all ingredients evenly. If you prefer a thicker sauce, add the cornstarch slurry and continue cooking for an additional 1 to 2 minutes until the sauce becomes glossy and slightly thickened.
- Serve and garnish: Remove from heat, garnish with sesame seeds, and serve hot. This dish pairs wonderfully with steamed rice or noodles for a complete meal.
Notes
- Asparagus can be substituted with broccoli, snap peas, or bell peppers based on preference or availability.
- To lighten the dish, reduce the amounts of soy sauce and honey.
- This recipe cooks very quickly, so ensure all ingredients are prepped and ready before you start cooking.
