If you’re craving a dish that feels like a warm, comforting hug on a plate, you’re going to love this Shrimp Fettuccine Alfredo Recipe. Creamy, cheesy, and packed with tender shrimp, this pasta is a perfect blend of rich flavors and satisfying textures that come together quickly for an impressive yet easy meal. Whether you’re cooking for family or friends, this recipe promises to become a favorite go-to that feels both cozy and indulgent every time.
Ingredients You’ll Need
Every ingredient in this Shrimp Fettuccine Alfredo Recipe plays a starring role in delivering a delightful balance of flavors, colors, and textures. From the plump shrimp to the rich cheeses and fresh herbs, each element is simple but essential to making this dish truly shine.
- 1 lb. shrimp, peeled and deveined: Choose fresh, firm shrimp for the best texture and flavor.
- 300 grams fresh fettuccine pasta: Fresh pasta cooks quickly and has a nice tender bite that pairs perfectly with the sauce.
- 2 tablespoons olive oil: Adds a subtle fruity note and helps cook the shrimp to golden perfection.
- 1/2 cup Parmesan cheese, freshly grated: The salty, nutty backbone of your Alfredo sauce.
- 1/2 cup cream cheese: Makes the sauce luxuriously creamy and smooth.
- 1/4 cup finely chopped parsley: Adds a burst of fresh color and a light herbal flavor.
- 1/3 cup fresh mozzarella cheese (optional): For those who like a golden, melty baked finish.
- 2 tablespoons minced garlic: Infuses the sauce with a fragrant punch.
- 1/2 cup finely chopped onions: Adds subtle sweetness and depth.
- 1 teaspoon ground black pepper: Balances the creaminess with gentle heat.
- 1 teaspoon salt: Essential for seasoning pasta water to enhance flavor.
- 1/2 tablespoon salt flakes (to taste): For finishing seasoning and texture contrast.
- 1 cup heavy whipping cream: The heart of the rich Alfredo sauce.
- 2 tablespoons melted butter: Adds a silky richness and helps the sauce meld together.
How to Make Shrimp Fettuccine Alfredo Recipe
Step 1: Cook the Pasta to Perfection
Bring a large pot of water to a brisk boil, adding a teaspoon of salt to season. Toss in the fresh fettuccine and cook for about 3 minutes until al dente—meaning it’s tender but still has a slight bite. Drain the pasta well but don’t rinse it, so the sauce clings beautifully to every strand.
Step 2: Sauté the Shrimp
Warm the olive oil in a cast-iron skillet over medium-high heat. Add the shrimp and let them cook undisturbed until they turn that lovely orange-pink color, roughly 2 to 3 minutes per side. This quick sear locks in juiciness and flavor, giving the dish a fresh seafood punch.
Step 3: Build the Flavor Base
Into the skillet, stir in the minced garlic, finely chopped onions, and parsley. Cook everything together until the onions turn soft and translucent, about 2 to 3 minutes. This aromatic trio forms the fragrant base that elevates the whole dish.
Step 4: Create the Creamy Alfredo Sauce
Now it’s time for the magic: add the melted butter, cream cheese, and heavy whipping cream. Stir continuously over medium heat until the mixture becomes a smooth, velvety sauce, roughly 2 minutes. This creamy blend is the heart of the Shrimp Fettuccine Alfredo Recipe, promising luscious flavor in every bite.
Step 5: Add Cheese and Seasoning
Sprinkle in the freshly grated Parmesan cheese and ground black pepper. Keep stirring until the sauce thickens nicely and takes on that signature Alfredo richness, about 1 minute. The Parmesan lends a sharp, salty depth that balances wonderfully with the creamy base.
Step 6: Combine Pasta and Sauce
Gently fold the cooked fettuccine into the sauce, making sure every strand is luxuriously coated. Taste and adjust seasoning by adding salt flakes to your liking, which add a delicately crunchy texture and extra flavor burst.
Step 7: Optional Baked Finish
If you want to impress with a golden top, sprinkle fresh chopped mozzarella over the pasta and pop the skillet under a broiler for 2 to 3 minutes. The cheese bubbles and browns to a gorgeous golden crust, adding a melty surprise to this classic dish.
How to Serve Shrimp Fettuccine Alfredo Recipe
Garnishes
Finishing off your Shrimp Fettuccine Alfredo Recipe with a sprinkle of fresh parsley or a dusting of extra Parmesan cheese adds a pop of color and flavor contrast. A squeeze of fresh lemon juice can brighten the richness and enhance the shrimp’s natural taste.
Side Dishes
Serve this creamy delight alongside a crisp green salad dressed with a tangy vinaigrette to cut through the richness, or some garlic bread for scooping up every last bit of that dreamy sauce. Roasted vegetables like asparagus or broccoli also make gorgeous, nutritious companions.
Creative Ways to Present
For a dinner party, consider plating the shrimp fettuccine Alfredo in elegant bowls with a delicate parsley sprig perched on top. Alternatively, serve it family-style in the skillet it was cooked in to keep it warm and inviting. If you went for the baked mozzarella version, highlight the golden crust—this always wows guests!
Make Ahead and Storage
Storing Leftovers
Store any leftover Shrimp Fettuccine Alfredo Recipe in an airtight container in the fridge for up to 2 days. The sauce will thicken as it cools, so before serving again, gently reheat with a splash of cream or milk to return it to that perfect creamy texture.
Freezing
This dish is best enjoyed fresh because freezing can affect the texture of the cream sauce and shrimp. However, if you must freeze, pack it tightly in a freezer-safe container and consume within 1 month. Thaw overnight in the refrigerator before reheating gently to maintain the flavors.
Reheating
Reheat leftovers over low heat in a saucepan, stirring frequently while adding a little cream or milk to loosen the sauce. Avoid the microwave if possible to keep the sauce from separating and to keep your shrimp tender and tasty.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can work well. Just make sure they are fully thawed and patted dry before cooking to avoid excess moisture that can water down the sauce.
What is the difference between Alfredo sauce and creamy pasta sauce?
Traditional Alfredo sauce primarily uses butter, cream, and Parmesan cheese, creating a rich and velvety texture. Creamy pasta sauces may include additional ingredients like cream cheese or be based on other dairy products for different textures and flavors.
Can I make this recipe gluten-free?
Absolutely! Simply swap the fresh fettuccine for a gluten-free pasta of your choice, and ensure other ingredients like cheeses are gluten-free certified.
How can I make this dish healthier?
To lighten things up, you can reduce the cream and butter slightly or substitute half of the cream cheese with plain Greek yogurt for a tangy twist. Adding more vegetables is also a delicious way to boost nutrition.
Is it okay to skip the baking step?
Definitely! The baked mozzarella layer is optional for extra gooeyness and color, but the dish is incredible just as it is, straight from the skillet.
Final Thoughts
I can’t recommend this Shrimp Fettuccine Alfredo Recipe enough for anyone looking to whip up a comforting yet impressive meal in minutes. Its creamy sauce, tender shrimp, and fresh herbs work in perfect harmony to delight your taste buds. Give it a try tonight and watch how quickly it becomes one of your favorite homemade dishes!
Print
Shrimp Fettuccine Alfredo Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 to 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
A creamy and indulgent Shrimp Fettuccine Alfredo featuring tender shrimp sautéed with garlic and onions, tossed in a rich, velvety Alfredo sauce made from Parmesan, cream cheese, and heavy cream. Perfect for a comforting weeknight dinner or special occasion, this dish can be served classic or baked with mozzarella for an extra cheesy finish.
Ingredients
Shrimp and Pasta
- 1 lb. shrimp, peeled and deveined (about 20–25 pieces)
- 300 grams fresh fettuccine pasta
- 1 teaspoon salt (for pasta water)
Sauce and Seasoning
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped parsley
- 2 tablespoons melted butter
- 1/2 cup cream cheese (from an 8 oz package)
- 1 cup heavy whipping cream
- 1/2 cup Parmesan cheese, freshly grated
- 1 teaspoon ground black pepper
- 1/2 tablespoon salt flakes (to taste)
Optional Topping
- 1/3 cup fresh mozzarella cheese, chopped (optional for the bake)
Instructions
- Cook Pasta: Bring a large pot of water to a boil. Add fresh fettuccine pasta along with 1 teaspoon salt and cook until al dente, approximately 3 minutes. Drain the pasta but do not rinse to preserve starch for the sauce.
- Sauté Shrimp: Heat olive oil in a cast-iron skillet over medium-high heat. Add shrimp and cook until they turn orange and are just cooked through, about 2-3 minutes.
- Cook Aromatics: Add the minced garlic, finely chopped onions, and parsley to the skillet. Continue cooking until the onions become soft and fragrant, about 2-3 minutes.
- Create Sauce Base: Stir in the melted butter, cream cheese, and heavy whipping cream. Cook and stir continuously until the mixture is smooth and combined, about 2 minutes.
- Thicken Sauce: Mix in the freshly grated Parmesan cheese and ground black pepper. Stir until the sauce thickens slightly, about 1 minute, adjusting seasoning as needed.
- Toss Pasta and Sauce: Add the cooked fettuccine to the skillet and toss thoroughly to coat the pasta with the creamy shrimp Alfredo sauce. Season with salt flakes to taste.
- Bake (Optional): For a baked version, transfer the pasta and shrimp mixture to an oven-safe dish. Sprinkle chopped fresh mozzarella over the top and broil in the oven for 2-3 minutes until the cheese turns golden and bubbly. Serve immediately.
Notes
- Use fresh shrimp for the best texture and flavor; frozen shrimp can be used but ensure they are fully thawed.
- Do not overcook the pasta to keep it tender and firm.
- If you prefer a lighter sauce, reduce the cream cheese or use half the amount of heavy cream.
- Freshly grated Parmesan cheese enhances the sauce’s flavor compared to pre-grated varieties.
- The baking step is optional but adds a wonderful cheesy crust and texture contrast.
- Garnish with extra parsley or a squeeze of lemon for freshness if desired.
