Description
This Simple Blackened Chicken recipe delivers a flavorful and easy-to-make dinner option featuring juicy chicken breasts coated in a spicy blackened seasoning and seared to perfection in a skillet. Ready in just 20 minutes, it’s perfect for a quick weeknight meal that packs a punch of bold flavor with a crispy crust.
Ingredients
Scale
Chicken
- 2 large boneless skinless chicken breasts
Seasoning and Cooking Fats
- 3-4 tablespoons blackened seasoning (store-bought or homemade)
- 2 tablespoons butter
- 1 tablespoon olive oil
Instructions
- Prepare the chicken: Cut the chicken breasts in half lengthwise so you have 4 thinner cutlets. Pat them dry thoroughly with paper towels to ensure a good sear.
- Season the chicken: Generously coat each piece of chicken with the blackened seasoning, ensuring all sides are covered for maximum flavor.
- Cook the chicken: Heat a skillet over medium-high heat and melt the butter along with the olive oil. Once the pan is hot and the fats are melted, place the chicken cutlets in the skillet. Cook for about 5 minutes on each side until the internal temperature reaches 165°F and a dark, crispy crust forms.
- Rest before serving: Transfer the cooked chicken to a plate and allow it to rest for 4-5 minutes. This helps retain juices and enhances tenderness before slicing or serving.
Notes
- Patting the chicken dry ensures the seasoning sticks better and promotes a crispier crust.
- Use a meat thermometer to check doneness; chicken should reach 165°F internally.
- If you don’t have blackened seasoning, a mix of smoked paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, and black pepper works well.
- Resting the chicken after cooking is crucial to keep it juicy.
- This dish pairs well with salads, rice, or steamed vegetables for a balanced meal.
