Description
Simple Coriander Lime Rice is a fragrant and flavorful side dish made by toasting long-grain white rice, then cooking it in vegetable broth with a hint of lime juice and fresh coriander for a bright, zesty finish. Perfect for pairing with a variety of main courses, this easy recipe delivers a fresh twist on classic rice.
Ingredients
Scale
Rice Base
- 1 cup Long-grain white rice (Rinsed and drained to remove excess starch)
- 2 cups Vegetable broth or water (For cooking the rice)
- 1 teaspoon Salt (To taste)
Flavorings
- 1 tablespoon Olive oil or butter (For sautéing the rice)
- 2 tablespoons Lime juice (Juice of one medium lime)
- 1 handful Fresh coriander leaves (Chopped finely)
Instructions
- Rinse the rice: Rinse the long-grain white rice under cold water using a fine-mesh strainer to remove excess starch, which helps keep the grains fluffy.
- Heat fat: In a medium saucepan, heat olive oil or butter over medium heat until shimmering.
- Toast rice: Add the rinsed rice to the saucepan and toast for 2-3 minutes, stirring frequently to coat the grains and enhance flavor.
- Add cooking liquid: Pour in the vegetable broth or water, scraping up any rice stuck to the bottom of the pan.
- Season and boil: Stir in the salt and bring the mixture to a rolling boil.
- Simmer: Reduce heat to low, cover the saucepan, and simmer gently for 18-20 minutes without lifting the lid, allowing the rice to absorb the liquid fully.
- Rest the rice: Remove from heat and let the rice sit covered for 5-10 minutes to steam and become tender.
- Fluff: Fluff the rice gently with a fork to separate the grains.
- Add lime and coriander: Stir in the lime juice and fold in the chopped fresh coriander leaves to infuse bright, fresh flavor.
- Serve: Serve the coriander lime rice immediately or keep warm until ready to serve.
Notes
- Rinsing the rice removes excess starch, preventing it from becoming sticky.
- Toasting the rice before cooking adds a nutty flavor and improves texture.
- Use vegetable broth for extra flavor or water for a more neutral taste.
- Fresh lime juice is key for a bright, tangy note; avoid bottled juice if possible.
- Adjust salt to taste depending on the broth or water used.
- Serve as a side with grilled meats, beans, or as a base for bowls and salads.
