Simple Greek Chicken and Potatoes One-Pan Meal Recipe

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If you are craving a meal that effortlessly combines bold flavors, hearty textures, and a touch of Mediterranean sunshine, then you are in for a treat with this Simple Greek Chicken and Potatoes One-Pan Meal Recipe. It’s a glorious blend of tender, crispy chicken thighs paired with golden, flavor-soaked potatoes—all coming together in one pan for a fuss-free dinner that feels special every time. Whether you’re feeding a family or wanting an impressive yet simple dinner, this dish is a guaranteed crowd-pleaser that fills your kitchen with irresistible aromas and leaves everyone asking for seconds.

Ingredients You’ll Need

The beauty of this Simple Greek Chicken and Potatoes One-Pan Meal Recipe lies in its simplicity—each ingredient plays a vital role in creating layers of flavor and a harmonious balance between savory, tangy, and herbaceous notes. From the crispy skin of the chicken to the tender, roasted potatoes, every component is essential.

• Bone-in, skin-on chicken thighs (4-6 pieces): The skin crisps beautifully while the bone keeps the meat juicy and flavorful.
• Yukon Gold potatoes (4 medium): Their creamy texture and thin skin roast up perfectly, absorbing all the herbs and lemon.
• Extra virgin olive oil (1/4 cup): Adds richness and helps to carry the garlic and herbs into every bite.
• Garlic cloves, minced (4): Brings a fragrant punch that complements the oregano and thyme.
• Juice of 1 large lemon: The bright acidity lifts the whole dish, cutting through the richness with subtle tang.
• Dried oregano (2 teaspoons): The signature herb in Greek cooking, lending that earthy, aromatic flavor.
• Dried thyme (1 teaspoon): Adds a delicate herbal note and depth.
• Salt (1 teaspoon): Enhances every flavor without overpowering.
• Black pepper, freshly ground (1/2 teaspoon): Adds a mild heat and warmth.
• Fresh parsley, chopped (1/4 cup): A pop of color and freshness to finish the dish beautifully.

How to Make Simple Greek Chicken and Potatoes One-Pan Meal Recipe

Step 1: Preheat and Prepare

Start by warming up your oven to 400°F (200°C). This high temperature is key to getting that irresistible crispy skin on your chicken while roasting the potatoes to a perfect golden brown. A hot oven sets the stage for a delicious crust and tender inside.

Step 2: Create the Flavorful Marinade

In a large mixing bowl, whisk together the extra virgin olive oil, minced garlic, fresh lemon juice, dried oregano, dried thyme, salt, and freshly ground black pepper. This simple marinade is where all the bright, savory flavors meld together, ready to infuse the chicken and potatoes.

Step 3: Marinate the Chicken

Toss the chicken thighs into the marinade, ensuring every piece is generously coated. Let these soak up the flavors for at least 30 minutes, or up to two hours if you have the time, by refrigerating. This step makes a world of difference by tenderizing the meat and building that classic Greek flavor profile.

Step 4: Prepare the Potatoes

While the chicken marinates, wash and peel your Yukon Gold potatoes, then cut them into uniform, bite-sized pieces. Uniform sizes help ensure even cooking, creating potatoes that are soft on the inside and crisp on the edges.

Step 5: Coat the Potatoes with Marinade

Remove the chicken thighs carefully from the marinade and set them aside. Pour the remaining marinade over the potatoes and toss them well so every piece gets that wonderful lemon-herb coating. This step guarantees the potatoes will be bursting with flavor after roasting.

Step 6: Assemble in the Baking Dish

Spread the marinated potatoes out evenly in a large, oven-safe baking dish. Arrange the chicken thighs on top, skin side up. This setup allows the chicken juices to drip down during cooking, enriching the potatoes and keeping everything moist.

Step 7: Bake to Perfection

Slide the dish into the preheated oven and roast for 45-50 minutes. Keep an eye on your chicken reaching an internal temperature of 165°F (74°C) and ensure the skin crisps up beautifully. If you notice the potatoes getting a bit dry while baking, drizzle a little more olive oil or spoon those delectable chicken drippings over them during cooking.

Step 8: Rest and Garnish

Once cooked, let the dish rest for 5-10 minutes to allow the flavors to settle and the juices to redistribute. Then sprinkle the freshly chopped parsley over the top, adding a burst of vibrant green color and a fresh herbal finish that perfectly complements the rich dish.

Step 9: Serve and Enjoy!

Serve this Simple Greek Chicken and Potatoes One-Pan Meal Recipe hot from the oven and enjoy every bite of the crispy chicken, fragrant herbs, and tender potatoes that soak up the luscious lemon-garlic marinade.

How to Serve Simple Greek Chicken and Potatoes One-Pan Meal Recipe

Garnishes

A sprinkle of fresh parsley is a classic and simple garnish to brighten up this dish just before serving. For an extra touch, you could add thin slices of lemon or a dusting of crumbled feta cheese to bring in more Greek-inspired flavors and color contrasts.

Side Dishes

Although this is a one-pan meal, pairing it with a refreshing Greek salad or a side of steamed green beans can elevate the meal with additional textures and flavors. A dollop of tzatziki sauce on the side also adds a cool, creamy contrast that complements the lemony chicken perfectly.

Creative Ways to Present

For an impressive presentation, arrange the chicken thighs neatly atop the potatoes on a large serving platter rather than in the baking dish. Garnish with parsley and scatter some kalamata olives or roasted red peppers around the dish for added color and a festive vibe.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Make sure to keep the chicken and potatoes together so the flavors continue to meld. When properly stored, the chicken stays juicy and the potatoes maintain their tender texture.

Freezing

If you want to save this dish for longer, freezing is an option. Place cooled chicken and potatoes in a freezer-safe container or bag and freeze for up to two months. To prevent sogginess, it’s best to freeze them separately if possible.

Reheating

To reheat, thaw frozen portions overnight in the refrigerator. Warm the meal in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through, which helps preserve the crispiness of the chicken skin better than microwaving.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts will work, but keep in mind they can dry out more easily during roasting. Consider marinating a bit longer and checking the internal temperature to avoid overcooking.

Do I need to peel the potatoes?

Yukon Gold potatoes have thin skin that’s tender when cooked, so peeling is optional. Leaving the skin on adds extra texture and nutrients, plus it saves prep time.

Can I add vegetables to this one-pan meal?

Yes, adding vegetables like bell peppers, cherry tomatoes, or green beans halfway through cooking can bring additional colors and flavors while keeping everything convenient and contained in one pan.

What can I substitute for dried oregano and thyme?

If you don’t have these herbs on hand, Italian seasoning or herbes de Provence can be used as a good substitute, though the flavor won’t be quite as distinctly Greek.

Is this recipe suitable for meal prep?

Definitely! This Simple Greek Chicken and Potatoes One-Pan Meal Recipe stores well and can be portioned out for a few days of delicious, ready-made lunches or dinners.

Final Thoughts

Give this Simple Greek Chicken and Potatoes One-Pan Meal Recipe a try when you want a hearty, comforting dinner that feels special but takes minimal effort. It’s one of those dishes that brings warmth and smiles around the table every single time. Trust me, once you make it, it will quickly become a favorite go-to recipe in your kitchen. Enjoy every flavorful bite!

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