Description
Skordalia is a traditional Greek garlic dip made with creamy mashed potatoes, fresh garlic, olive oil, and red wine vinegar, resulting in a flavorful, smooth spread that’s perfect as an appetizer or side dish. This vegan recipe offers a rich Mediterranean taste, served chilled or at room temperature, ideal with warm pita bread, vegetables, or grilled meats.
Ingredients
Scale
Main Ingredients
- 1 pound russet potatoes, peeled and chopped
- 6 garlic cloves, minced
- 1/3 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1/4 cup cold water, as needed
- Salt to taste
Optional Garnishes
- Chopped parsley
- Crushed walnuts
Instructions
- Boil Potatoes: Place the peeled and chopped russet potatoes in a pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15 to 20 minutes. Drain thoroughly and allow the potatoes to sit for a few minutes to release excess moisture.
- Mash Potatoes: While still warm, mash the potatoes using a potato ricer or masher until smooth and lump-free, creating a creamy base for the dip.
- Blend Ingredients: In a food processor or using a hand mixer, combine the mashed potatoes with minced garlic, extra virgin olive oil, and red wine vinegar. Blend until the mixture is smooth and creamy.
- Adjust Consistency: If the dip is too thick, gradually add cold water, little by little, and continue blending until you reach a creamy, spreadable consistency.
- Season: Taste and season the dip with salt according to your preference.
- Garnish and Serve: Transfer the skordalia to a serving bowl. Optionally, garnish with chopped parsley or crushed walnuts. Serve chilled or at room temperature alongside warm pita bread, fresh vegetables, or as an accompaniment to grilled meats.
Notes
- For a stronger garlic flavor, increase the number of garlic cloves used.
- To create a lighter texture, replace part of the potatoes with soaked bread, following the traditional variation.
- Allow the dip to rest for at least 30 minutes before serving to enhance and meld the flavors.
