If you are craving a delightful, airy treat that combines fruity freshness and subtle sweetness, the Slovenian Sweet Omelette with Cranberry Jam and Fresh Berries Recipe is an absolute must-try. This dish is a beautiful harmony of light, fluffy omelette batter, tangy cranberry jam, and colorful fresh berries, all brought together with a touch of kirsch liqueur and silky whipped cream. Whether you’re making it for a special brunch or a charming dessert, this recipe captures the essence of Slovenian flavors while being surprisingly easy and fun to prepare.
Ingredients You’ll Need
The magic of the Slovenian Sweet Omelette comes from its simple but thoughtfully chosen ingredients. Each component plays a crucial role: eggs provide the fluffy base, sugar adds that perfect hint of sweetness, flour builds the structure, and vanilla and kirsch give delicate ароматичные нотки. Cranberry jam and fresh berries add a pop of vibrant flavor and color, while the whipped cream tops it all off with a creamy, dreamy finish.
- 2 eggs: The foundation of the omelette, essential for fluffiness and structure.
- 30 g sugar: Sweetens the batter without overpowering the tart fruits.
- 40 g all-purpose flour: Gives the omelette a tender, soft texture.
- 1/4 tsp vanilla paste: Adds warm, aromatic depth to the flavor.
- 1 tbsp kirsch liqueur: A subtle cherry note that elevates the dish elegantly.
- 40 g cranberry jam: Brings sweet-tart contrast and beautiful color.
- 160 ml whipping cream: Whipped to complement the fruit and cake-like omelette.
- 20 g icing sugar: Sweetens the cream and dusts the final presentation.
- 200 g mixed fresh berries: Fresh, juicy berries provide a burst of natural sweetness and vibrant appearance.
How to Make Slovenian Sweet Omelette with Cranberry Jam and Fresh Berries Recipe
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 200°C (400°F). This ensures it’s ready to set the perfect golden color on your omelette. Grease a 20 cm round springform cake pan thoroughly to prevent sticking and allow for easy removal later—a crucial step that helps maintain the delicate shape.
Step 2: Whisk the Eggs and Sugar
Separate the egg yolks from the whites with care. Whisk the yolks together with the sugar and vanilla paste until the mixture becomes fluffy and pale, which creates a light texture in the final omelette. Then, beat the egg whites separately to stiff peaks—you want them firm and glossy to give the omelette its airy lift.
Step 3: Combine Ingredients Gently
Fold half of the beaten egg whites into the yolk mixture to lighten it. Add the all-purpose flour and stir gently so you don’t knock out the air. Finally, fold in the remaining egg whites with a delicate hand. This method ensures your omelette batter is light and full of volume, which is key to its signature softness.
Step 4: Bake and Shape the Omelette
Pour the batter evenly into your prepared pan and smooth out the top. Bake the mixture for 8 minutes—just long enough for it to set without drying out. Take it out, remove it carefully from the pan, and fold it in half like a taco. This fold creates a cozy pocket for the fillings and toppings and adds a visual charm as well. Allow it to cool for about 3-5 minutes before moving on.
Step 5: Whip Cream and Assemble
Whip the cream together with the icing sugar until soft peaks form—this adds the perfect sweet creaminess without overpowering the fruit flavors. Brush the folded omelette with kirsch liqueur to add a subtle cherry aroma, then spread a generous layer of cranberry jam inside. Finally, crown your creation with fresh berries and a dollop of whipped cream. A light dusting of icing sugar over the top adds an elegant finishing touch.
How to Serve Slovenian Sweet Omelette with Cranberry Jam and Fresh Berries Recipe
Garnishes
Presentation truly elevates this dish. Fresh mint leaves can be added on top for a refreshing green contrast, and a sprinkle of edible flowers brings a whimsical touch. A light dusting of powdered sugar creates a snowy, festive look that makes every bite feel special.
Side Dishes
This omelette goes wonderfully with a side of lightly toasted almonds or a simple vanilla yogurt for added creaminess. A cup of freshly brewed coffee or a fruity herbal tea complements the sweet and tart elements of the dish beautifully, turning your meal into a complete sensory experience.
Creative Ways to Present
Try serving this omelette folded open like a book to reveal its vibrant interior, or slice it into wedges for a shareable brunch plate. You can also build mini versions in ramekins for individual portions—perfect for entertaining guests who want their own personalized serving.
Make Ahead and Storage
Storing Leftovers
If you have any left over Slovenian Sweet Omelette with Cranberry Jam and Fresh Berries Recipe, wrap it tightly with plastic wrap and store it in the refrigerator. It’s best enjoyed within one day to retain its texture and freshness, especially the whipped cream and berries.
Freezing
This dish is best enjoyed fresh, as the airy texture and fresh fruit do not freeze well. Freezing may cause the omelette to become watery and the berries to lose their vibrant color and flavor. For best results, avoid freezing the fully assembled omelette.
Reheating
If you need to reheat the omelette, do so gently in a warm oven at low heat for just a few minutes. Avoid the microwave, which can dry out or toughen the delicate texture. Always add fresh whipped cream and berries after reheating for the best flavor and appearance.
FAQs
Can I make the Slovenian Sweet Omelette without kirsch liqueur?
Yes, kirsch adds a lovely cherry aroma, but you can omit it or substitute with a splash of cherry juice or a flavored syrup to keep the flavor profile interesting without alcohol.
What other jams can I use instead of cranberry?
Feel free to experiment with raspberry, strawberry, or blackcurrant jam. Each will add its own unique sweetness and color, complementing the fresh berries nicely.
Can this omelette be made vegan?
This recipe relies on eggs and cream for its light texture, so making a vegan version would require alternative ingredients like aquafaba and plant-based creams, which may change the texture quite a bit but can be a fun experiment!
Is this dish suitable for a festive occasion?
Absolutely! Its elegant appearance and rich flavors make it perfect for holidays, brunch parties, or any special occasion where you want to impress with something both beautiful and delicious.
How do I know when the omelette is perfectly baked?
The omelette should be lightly golden on top but still soft and springy to the touch. Baking for 8 minutes is ideal for achieving this balance without overcooking.
Final Thoughts
Giving the Slovenian Sweet Omelette with Cranberry Jam and Fresh Berries Recipe a try will surely bring a smile to your face. It’s a wonderful way to celebrate simple ingredients elevated by a little love and creativity. Whether for a weekend breakfast or an elegant dessert, this dish is sure to become a cherished favorite in your kitchen. Enjoy every fluffy, fruity bite!
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Slovenian Sweet Omelette with Cranberry Jam and Fresh Berries Recipe
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Baking
- Cuisine: Slovenian
Description
This Slovenian Sweet Omelette is a light and fluffy dessert featuring a delicate cake-like omelette folded taco-style, filled with cranberry jam, and topped with whipped cream and fresh mixed berries. Perfect for a delightful treat that combines subtle sweetness with a burst of fruity flavor.
Ingredients
For the Omelette
- 2 eggs
- 30 g sugar
- 40 g all-purpose flour
- 1/4 tsp vanilla paste
- 1 tbsp kirsch liqueur
- 40 g cranberry jam
For the Topping
- 160 ml whipping cream
- 20 g icing sugar
- 200 g mixed fresh berries
Instructions
- Preheat and Prepare Pan: Preheat your oven to 200°C (400°F). Grease a 20 cm round springform cake pan thoroughly to ensure the omelette does not stick during baking.
- Separate and Whisk Eggs: Separate the egg yolks from the whites. Whisk the egg yolks with sugar and vanilla paste until the mixture becomes fluffy and pale. In a separate bowl, whip the egg whites until stiff peaks form.
- Combine Batter: Gently fold half of the beaten egg whites into the egg yolk mixture to lighten it. Add the flour and stir carefully to combine. Then fold in the remaining egg whites gently to retain the airy texture.
- Bake Omelette: Pour the batter evenly into the prepared springform pan. Bake in the preheated oven for 8 minutes until the omelette is set and lightly golden. Remove from the oven and carefully lift out of the pan.
- Shape Omelette: While still warm, fold the omelette in half into a taco shape. Allow it to cool for 3 to 5 minutes to set the shape but remain flexible.
- Prepare Topping: Whip the whipping cream with icing sugar until soft peaks form. Remove any rolling pin used for shaping from the omelette before proceeding.
- Assemble the Dessert: Lightly brush the inside of the folded omelette with kirsch liqueur for added flavor, then spread cranberry jam evenly. Decorate the top with mixed fresh berries and dollops of the whipped cream. Finish by dusting with a light layer of icing sugar.
Notes
- Using kirsch liqueur adds a distinct cherry flavor that complements the cranberry jam, but it can be omitted or substituted with cherry juice for a non-alcoholic version.
- Ensure egg whites are whipped to stiff peaks to achieve the omelette’s signature fluffy texture.
- Handle the omelette gently when folding to prevent cracking.
- Fresh mixed berries can include strawberries, blueberries, raspberries, or blackberries depending on availability and preference.
- This dessert is best served immediately to enjoy the contrast between soft omelette and fresh topping.
