Description
This Slow Cooker Crockpot Chicken and Stuffing recipe is a comforting, easy-to-make dish perfect for a delicious family dinner. Tender chicken breasts are cooked to perfection with savory stuffing and a creamy sauce, creating a hearty and satisfying meal.
Ingredients
Scale
Ingredients for Slow Cooker Crockpot Chicken and Stuffing:
- 4 boneless, skinless chicken breasts
- 1 (6-ounce) box stuffing mix (such as Stove Top)
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 1/2 cups frozen green beans or mixed vegetables (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Spray the inside of a slow cooker with nonstick cooking spray.
- Season the Chicken: Place the chicken breasts in a single layer at the bottom of the slow cooker and season with garlic powder, onion powder, salt, and pepper.
- Prepare the Sauce: In a medium bowl, mix together the cream of chicken soup, sour cream, and chicken broth until smooth. Spread the mixture evenly over the chicken.
- Add the Stuffing: Sprinkle the dry stuffing mix over the top of the soup mixture. Add frozen vegetables if desired.
- Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is cooked through.
- Finish and Serve: Fluff the stuffing with a fork before serving. Garnish with chopped fresh parsley if desired.
Notes
- This recipe works well with chicken thighs as an alternative.
- For added flavor, substitute cream of mushroom or cream of celery soup for cream of chicken.
- Leftovers reheat well and make a tasty next-day lunch.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg
