Description
This Slow Cooker Jalapeño Popper Dip is a creamy, cheesy, and spicy appetizer perfect for gatherings and parties. Combining diced bell peppers, jalapeños, bacon, and a blend of cheeses, this dip is cooked slowly to meld the flavors together into a warm, bubbly treat that guests will love.
Ingredients
Scale
Vegetables & Herbs
- 1 cup red bell peppers, diced
- 5-6 jalapeños, seeds removed, diced
- 2 tablespoons parsley, finely chopped
- 1 cup frozen corn
Cheese & Dairy
- 2 cups cheddar cheese, shredded
- 1 cup pepper jack cheese, shredded
- 8 ounces cream cheese, softened
- 1 cup sour cream
Meat
- 6 slices bacon, precooked and crumbled
Other
- 1 ½ cups Salsa Verde
- 1 teaspoon garlic powder
- 1 teaspoon dill
- ½ teaspoon cumin
- ½ teaspoon red pepper flakes
Instructions
- Combine Ingredients: Place all diced vegetables, precooked bacon, cheeses, sour cream, cream cheese, salsa verde, and seasonings into a 3-quart slow cooker. Ensure the cream cheese is softened for easy mixing.
- Cook the Dip: Cover the slow cooker and cook on low for 1 to 2 hours, stirring every 30 minutes. This helps the ingredients meld and ensures an even melt, resulting in a smooth, creamy, and bubbly texture.
- Keep Warm for Serving: Once fully melted and heated through, switch the slow cooker to the ‘warm’ setting. This keeps the dip at a perfect serving temperature for guests to enjoy throughout your event.
Notes
- Remove seeds from jalapeños to reduce spiciness or leave some seeds in for extra heat.
- Precooking the bacon ensures it crisps nicely and evenly distributes flavor throughout the dip.
- Stirring every 30 minutes prevents burning on the edges of the slow cooker.
- Serve with tortilla chips, crackers, or fresh vegetables for dipping.
- This dip can be prepared ahead of time by mixing ingredients the day before and cooking when ready to serve.
