Description
This delightful S’mores Snow Ice Cream recipe transforms fresh clean snow into a creamy, sweet treat reminiscent of classic campfire s’mores. Combining milk, sugar, vanilla, cocoa powder, mini marshmallows, and crushed graham crackers, it’s a fun, no-bake dessert perfect for cold days or when you want a nostalgic frozen treat without an ice cream maker.
Ingredients
Scale
Base Ingredients
- 4-5 cups clean snow
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons cocoa powder
Add-ins
- 1/2-1 cup mini marshmallows
- 2-3 graham crackers, crushed
Instructions
- Prepare the chocolate milk mixture: In a large mixing bowl, combine the milk, sugar, vanilla extract, and cocoa powder. Stir well until the sugar has dissolved completely and the mixture is smooth and homogeneous.
- Add the snow gradually: Spoon 4 cups of clean, fresh snow into the chocolate milk mixture. Gently fold it in to combine, adding more snow as needed to reach your preferred ice cream-like consistency. Mix until fully combined.
- Incorporate marshmallows and graham crackers: Fold in the mini marshmallows and crushed graham crackers evenly throughout the snow ice cream mixture. Cover the bowl.
- Set to chill: Transfer the covered bowl to the freezer or outside if the temperature is below freezing. Allow it to chill and firm up for 30-40 minutes.
- Serve: Scoop the snow ice cream into bowls or cones and serve immediately for the best texture and flavor experience.
Notes
- Use only clean, fresh snow to ensure safety for consumption.
- The amount of snow can be adjusted to achieve your desired ice cream consistency.
- You can substitute graham crackers with digestive biscuits if preferred.
- This recipe is best served immediately after chilling to maintain texture.
- For a richer flavor, use whole milk, but any milk type will work depending on dietary preference.
