Description
These soft and buttery homemade rolls are perfect for any occasion, featuring a tender crumb and golden top. Made with simple ingredients like flour, yeast, eggs, and milk, these rolls are enriched with olive oil and finished with a buttery glaze for added flavor and sheen. Ideal served warm alongside soups, salads, or as a complement to your favorite meals.
Ingredients
Scale
Dry Ingredients
- 4 cups all-purpose flour (plus extra for dusting)
- 2 teaspoons yeast
- 3 tablespoons sugar
- 1/2 teaspoon salt
Wet Ingredients
- 1 1/4 cups warm milk
- 1/4 cup olive oil or avocado oil
- 2 eggs
- 1 egg white + 2 tablespoons water (for egg wash)
- 2 tablespoons melted butter (for brushing after baking)
Instructions
- Activate yeast: In a bowl, combine the yeast and sugar. Add the warm milk and let it sit for 5 minutes until bubbly, indicating that the yeast is active.
- Mix wet ingredients: Add the olive or avocado oil, salt, and eggs to the yeast mixture, stirring thoroughly to combine all wet ingredients.
- Add flour and knead: Gradually add the all-purpose flour, about 1 cup at a time, kneading the dough for 5-7 minutes until it becomes smooth and elastic. This develops the gluten for a soft texture.
- First rise: Cover the dough with plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size, allowing the yeast to work its magic.
- Shape rolls: Once the dough has risen, divide it into 24 equal pieces. Roll each piece into a smooth ball to create uniform rolls.
- Second rise: Arrange the dough balls evenly in a greased baking pan, cover, and let them rise again for 30 minutes to puff up before baking.
- Preheat oven: Set your oven to 350°F (175°C) to prepare for baking.
- Apply egg wash: Brush the tops of the rolls with the egg white mixed with water to give the rolls a beautiful golden and shiny finish after baking.
- Bake: Place the baking pan in the oven and bake for 20-25 minutes or until the rolls are golden brown on top and fully cooked inside.
- Brush with butter: Remove the rolls from the oven and immediately brush with melted butter for a rich, glossy, and flavorful finish.
- Serve: Serve the rolls warm with your favorite soup, coffee, or tea for a delightful treat.
Notes
- For best results, ensure the milk is warm but not hot when mixing with yeast, around 100-110°F (38-43°C).
- You can substitute olive oil with avocado oil or melted butter if desired.
- Brush rolls with butter while still warm to allow better absorption and a delicious flavor.
- If you prefer softer crust, cover the rolls with a clean kitchen towel as they cool.
- These rolls can be frozen after shaping; thaw and proceed with the second rise before baking.
