Description
Delight your taste buds with these flavorful Soup Dumplings in Thai Red Curry Sauce. The succulent dumplings are bathed in a rich, aromatic curry sauce that will transport you to the vibrant streets of Thailand. This fusion dish combines the comforting essence of dumplings with the bold flavors of Thai cuisine, creating a unique and satisfying meal.
Ingredients
Scale
Soup Dumplings:
- 12 frozen soup dumplings
Thai Red Curry Sauce:
- 1 tablespoon vegetable oil
- 1 tablespoon red curry paste
- 1 can (13.5 oz) full-fat coconut milk
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- 1 teaspoon lime juice
- fresh basil or cilantro for garnish
- optional toppings: sliced red chili, crushed peanuts, lime wedges
Instructions
- Steam the soup dumplings: Steam the soup dumplings according to package instructions and set aside, keeping them warm.
- Prepare the curry sauce: Heat oil in a skillet, add red curry paste, coconut milk, fish sauce, brown sugar, garlic powder, and ginger. Simmer until slightly thickened.
- Combine dumplings and sauce: Place steamed dumplings in the curry sauce, coat with sauce, and simmer briefly to meld flavors.
- Serve: Garnish with herbs and optional toppings. Serve warm.
Notes
- You can use any brand of frozen soup dumplings—pork, chicken, or veggie.
- For added heat, increase red curry paste or add chili oil.
- Pair with jasmine rice or steamed greens for a complete meal.
Nutrition
- Serving Size: 3 dumplings with sauce
- Calories: 340
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
