Description
Southern Salmon Patties are a delicious and crispy fried fish treat made with canned salmon, onions, eggs, and a blend of flour and cornmeal. This quick and easy recipe yields golden brown patties perfect for a casual meal or appetizer, offering a classic Southern flavor with the option to spice things up with jalapeños.
Ingredients
Scale
Main Ingredients
- 2 cans of salmon
- 1 small onion, finely diced
- 2 eggs
- 6 tablespoons mayonnaise
- 6 tablespoons flour
- 6 tablespoons cornmeal
- Oil for frying (about 1/4 to 1/2 cup, enough to cover skillet bottom)
- Salt, to taste
- Optional: jalapeños, finely chopped (to taste)
Instructions
- Prepare the salmon mixture: Open the salmon cans and add the contents into a large bowl. Remove pin bones if preferred for texture. Add the diced onion, eggs, and mayonnaise, stirring well until fully combined.
- Incorporate dry ingredients: Mix in the flour and cornmeal thoroughly to create an even, firm batter suitable for shaping into patties.
- Preheat the oil: Heat oil in a cast iron or heavy-bottomed skillet over medium heat until shimmering but not smoking.
- Form the patties: Use an ice cream scoop to portion the salmon mixture for uniform size, then flatten each scoop slightly into a patty shape.
- Fry the patties: Carefully place patties into the hot oil and fry until golden brown on one side, about 3-4 minutes, then flip and fry the other side until equally browned and cooked through.
- Finish and serve: Remove patties from skillet and drain on paper towels if desired. Lightly sprinkle with salt while hot. Serve warm with your favorite dipping sauces. Optionally, add finely chopped jalapeños to the mixture before frying for a spicy variation.
Notes
- Removing pin bones is optional but recommended for better texture and ease of eating.
- Use a nonstick or well-seasoned cast iron skillet to prevent sticking.
- Adjust cooking time slightly based on patty thickness to ensure they are cooked through.
- Mayonnaise helps keep the patties moist and adds richness.
- For a gluten-free option, substitute the flour with gluten-free flour or more cornmeal.
- For extra flavorful patties, consider adding herbs like parsley or dill.
