Description
Indulge in a unique twist on classic garlic bread with this Spaghetti-Stuffed Garlic Bread recipe. Crispy French bread is hollowed out and filled with a savory mix of spaghetti, marinara sauce, and cheese, then baked to gooey perfection. A comforting and satisfying meal that’s sure to impress!
Ingredients
Scale
Spaghetti Filling:
- 8 oz spaghetti
- 2 cups marinara sauce
- 1/2 pound ground beef or Italian sausage (optional)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garlic Bread:
- 1 large French bread loaf
- 1/4 cup unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- Cook the Spaghetti: Boil spaghetti until al dente, then drain.
- Prepare the Meat Sauce: Brown and cook ground beef or sausage in a skillet. Add marinara sauce and simmer.
- Mix Spaghetti Filling: Combine spaghetti, meat sauce, mozzarella, and Parmesan.
- Prep the Bread: Cut and hollow out French bread.
- Prepare Garlic Butter: Mix melted butter with garlic and parsley.
- Fill the Bread: Stuff bread with spaghetti mixture.
- Bake: Bake filled loaf until heated through and cheese is melted.
- Serve: Slice and enjoy warm!
Notes
- You can use jarred or homemade marinara.
- Skip the meat for a vegetarian version.
- Add red pepper flakes to the garlic butter for extra heat.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
