If you’re craving a simple yet unforgettable dish that bursts with flavor at every bite, this Spanish Garlic Eggs Recipe is exactly what you need. Combining the rich aroma of garlic with the silky smoothness of fried eggs and a vibrant parsley-garlic sauce, this recipe transforms humble ingredients into a mouthwatering experience. Quick to prepare and easy to love, it’s perfect for breakfast, brunch, or a cozy dinner that feels special but doesn’t require hours in the kitchen.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, creating layers of texture and deep, lively flavor. From the robust garlic to the fresh parsley and creamy eggs, each element is essential in bringing this Spanish classic to life.
- Garlic cloves: The heart and soul of the dish, used two ways to create both a paste and crispy slices, which adds contrast and depth.
- Fresh parsley (8 grams): Adds a bright, fresh note that perfectly balances the richness of the eggs and oil.
- Sea salt: Enhances all the flavors naturally without overpowering them.
- Extra virgin olive oil (90 ml total): High-quality olive oil brings fruity, peppery undertones and is essential for frying and mixing the sauce.
- Cage-free organic eggs: Their creamy texture and rich yolks create the perfect base, making each bite luscious and satisfying.
- Black pepper: Adds a subtle heat and aromatic finish to season the dish just right.
How to Make Spanish Garlic Eggs Recipe
Step 1: Prepare the Garlic-Parsley Sauce
Start by pounding two roughly chopped garlic cloves, fresh parsley, and a pinch of sea salt in a mortar. Create a fragrant paste that forms the bright foundation of your sauce. Then, stir in two tablespoons of extra virgin olive oil, which lends silkiness and rounds out the sharp garlic flavor beautifully. This vibrant sauce will bring a burst of freshness to your eggs.
Step 2: Warm Your Olive Oil for Frying
Pour a quarter cup of olive oil into a frying pan and set it over medium heat. As the oil warms gently, preparing it now ensures the garlic will brown quickly without burning, and the eggs will cook to perfection with a golden crust.
Step 3: Slice Garlic and Prep Your Eggs
While the oil heats, thinly slice the remaining four garlic cloves to create those delicious crispy bites. Crack your eggs carefully into two small bowls, two eggs per bowl, which makes it much easier to slide them gently into the hot oil without breaking the yolks.
Step 4: Brown the Garlic and Add Eggs
When the olive oil is hot but not smoking, add half of the sliced garlic and stir for 30 to 45 seconds. You’ll notice the garlic turning lightly golden and fragrant—this is where the magic starts! Gently add two eggs to the pan, arranging the browned garlic slices on top. Let the eggs fry undisturbed to develop that coveted golden crust on the bottom.
Step 5: Finish Cooking the Eggs
Once the eggs have a crispy edge (about one to two minutes), use a spoon to baste some of the hot garlic-infused oil over the egg whites. This gentle technique finishes cooking the eggs without flipping, keeping the yolk perfectly runny inside while cooking the whites just right.
Step 6: Repeat and Serve
Carefully lift the eggs with a spatula, allowing any excess oil to drip back into the pan, and repeat the garlic browning and egg frying with the remaining ingredients. Once all the eggs are cooked, place them on a serving dish, season with sea salt and a dash of black pepper, then generously spoon the fresh parsley-garlic sauce over the top. Serve immediately and enjoy that incredible harmony of flavors.
How to Serve Spanish Garlic Eggs Recipe
Garnishes
To elevate the presentation and taste, sprinkle finely chopped fresh parsley or a few whole parsley leaves on top. A dash of smoked paprika adds a lovely color contrast and a subtle smoky note that pairs beautifully with the garlic and eggs.
Side Dishes
This dish shines with simple accompaniments. Try serving it with rustic crusty bread for soaking up the garlicky olive oil, or alongside a light mixed green salad dressed with lemon vinaigrette to balance the richness. Roasted potatoes or sautéed greens are also excellent partners.
Creative Ways to Present
For a fun twist, serve the Spanish Garlic Eggs Recipe in small cast-iron skillets for an authentic feel, or plate individual servings on colorful ceramic dishes to play up the vibrant colors. You can also add a sprinkle of crumbled manchego cheese for an extra layer of Spanish flair.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the eggs in an airtight container in the refrigerator for up to two days. Keep the garlic-parsley sauce separate to prevent the eggs from becoming soggy. This way, everything stays fresh and ready for a quick meal the next day.
Freezing
While eggs are best enjoyed fresh, you can freeze the parsley-garlic sauce in a small container or ice cube trays. Thaw and stir it in as needed to add a fresh punch to scrambled eggs or sautéed vegetables later on.
Reheating
To reheat the eggs, gently warm them in a non-stick skillet over low heat, spooning some reserved olive oil or sauce over the top to keep them moist. Avoid the microwave if you want to maintain the lovely texture and flavor of your Spanish Garlic Eggs Recipe.
FAQs
Can I use regular garlic instead of fresh?
Fresh garlic is definitely best for this recipe because it imparts the vibrant flavor and aroma that make the dish so special. Powdered or pre-minced garlic won’t offer the same punch or texture, especially for the fried garlic slices.
Is it okay to use a different oil instead of olive oil?
Extra virgin olive oil is key for authentic flavor in the Spanish Garlic Eggs Recipe. Its unique taste complements the garlic and eggs perfectly. If necessary, you can use another mild oil, but the dish won’t have the same depth of flavor.
Can I make this recipe vegan or dairy-free?
This recipe is naturally dairy-free since it focuses on eggs and olive oil. To make it vegan, try substituting eggs with scrambled tofu, but keep in mind that it will change the traditional texture and taste significantly.
What if I prefer my eggs fully cooked?
No problem! Simply cook the eggs longer on low heat until the whites and yolks reach your desired doneness. Just be careful not to burn the garlic as you cook the eggs gently.
How can I make this recipe for more people?
Spanish Garlic Eggs Recipe scales up easily. Just multiply the ingredients accordingly and cook the eggs in batches to maintain the perfect texture and garlic flavor in every portion.
Final Thoughts
There’s something so comforting and heartwarming about the Spanish Garlic Eggs Recipe that makes it a keeper in your culinary favorites. The balance of aromatic garlic, silky eggs, and fresh parsley sauce creates a dish you’ll want to make again and again. So grab your garlic and olive oil, and give this simple yet spectacular recipe a try—your taste buds will thank you!
Print
Spanish Garlic Eggs Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Spanish
- Diet: Vegetarian
Description
Spanish Garlic Eggs is a flavorful and simple dish featuring eggs fried in garlic-infused olive oil and topped with a fresh parsley-garlic sauce. This recipe blends the richness of cage-free organic eggs with aromatic garlic and fresh parsley, creating a deliciously fragrant breakfast or brunch option that is easy and quick to prepare.
Ingredients
Parsley Garlic Sauce
- 2 cloves garlic, roughly chopped
- 2 tbsp chopped fresh parsley (8 grams)
- Pinch sea salt
- 2 tbsp extra virgin olive oil (30 ml)
Garlic Fried Eggs
- 4 cage-free organic eggs
- 4 cloves garlic, thinly sliced
- 1/4 cup extra virgin olive oil (60 ml)
- Dash black pepper
- Pinch sea salt
Instructions
- Prepare Parsley Garlic Sauce: In a mortar, combine 2 roughly chopped garlic cloves, 2 tablespoons of chopped fresh parsley, and a pinch of sea salt. Pound the mixture using a pestle until it forms a smooth paste. Stir in 2 tablespoons of extra virgin olive oil to create a flavorful sauce. Set aside for later use.
- Heat Olive Oil: Pour 1/4 cup (60 ml) of extra virgin olive oil into a small to medium frying pan. Place the pan over medium heat to warm the oil while preparing the eggs and garlic slices.
- Prep Garlic and Eggs: Thinly slice the remaining 4 cloves of garlic carefully. Crack the 4 eggs into two small bowls, placing 2 eggs per bowl to facilitate gentle addition into the hot oil.
- Brown Garlic and Fry Eggs: When the olive oil is hot but not smoking, add half of the sliced garlic to the pan. Stir the garlic in the oil for 30 to 45 seconds until it becomes lightly browned and fragrant. Gently slide two eggs into the pan, and arrange the browned garlic slices on top of them. Let the eggs fry undisturbed.
- Finish Cooking Eggs: After 1 to 2 minutes, once the eggs develop a golden crust on their bottoms, carefully spoon some of the hot garlic-infused oil over the tops of the eggs for a few seconds. This helps finish cooking the egg whites evenly without flipping.
- Repeat and Serve: Use a spatula to remove the cooked eggs, allowing excess oil to drip back into the pan. Repeat the frying process with the remaining garlic and eggs. Place both cooked egg portions on a serving dish, season with a pinch of sea salt and a dash of black pepper. Generously spoon the reserved parsley-garlic sauce over the eggs. Serve immediately and enjoy your Spanish Garlic Eggs!
Notes
- Use fresh and good-quality cage-free organic eggs for the best flavor and texture.
- Adjust the amount of garlic according to your taste preference to balance the pungency.
- Be careful not to burn the garlic when browning it; lightly browned garlic gives the best flavor.
- This dish is best served immediately to enjoy the warm, flavorful oil and fresh sauce.
- Use a non-stick frying pan for easier egg handling and cleaning.
