Name: Spicy Grapefruit Margaritas Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 1 lime wedge; ¼ tsp salt; ¼ tsp sugar; ¼ tsp chili powder; 1-2 fresh jalapeño slices (adjust according to spice preference); ½ ounce agave nectar; ¾ ounce freshly squeezed lime juice; 1.5 ounces silver tequila; ½ ounce Cointreau; 2 ounces freshly squeezed grapefruit juice

Description

This Spicy Grapefruit Margarita is a vibrant twist on the classic cocktail, blending the tartness of fresh grapefruit and lime with a subtle heat from jalapeño and chili powder. Perfectly balanced with silver tequila, Cointreau, and a hint of agave nectar, this refreshing drink is rimmed with a zesty chili-sugar-salt mix that adds an exciting kick to every sip.

Ingredients

Scale

Glass Rim Mixture

1 lime wedge
¼ tsp salt
¼ tsp sugar
¼ tsp chili powder

Drink Ingredients

1-2 fresh jalapeño slices (adjust according to spice preference)
½ ounce agave nectar
¾ ounce freshly squeezed lime juice
1.5 ounces silver tequila
½ ounce Cointreau
2 ounces freshly squeezed grapefruit juice

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Instructions

Prepare the Glass Rim: Rim a lowball glass with a lime wedge to moisten the edge. Combine salt, sugar, and chili powder on a small plate, then dip the moistened rim into the mixture to coat it evenly. Fill the glass with ice to chill.
Muddle the Jalapeño: Place the jalapeño slices, agave nectar, and lime juice into a cocktail shaker or mason jar. Gently muddle the jalapeño to release its oils and infuse the drink with a mild spicy flavor. Then, add ice to the shaker.
Shake the Cocktail: Pour in the silver tequila, Cointreau, and freshly squeezed grapefruit juice into the shaker. Cover the shaker securely and shake vigorously for about 30 seconds to thoroughly mix and chill all the ingredients.
Serve: Strain the margarita mixture into the prepared lowball glass with the rimmed edge and ice. Serve immediately to enjoy the fresh and vibrant flavors at their best.

Notes

Adjust the number of jalapeño slices according to your preferred level of spiciness.
Using freshly squeezed citrus juices ensures the best flavor for this cocktail.
For a less sweet drink, reduce the amount of agave nectar or omit it altogether.
The chili powder rim adds a unique smoky heat complementing the grapefruit and jalapeño flavors.
If you prefer a less intense chili rim, reduce the amount of chili powder or skip it.