Description
This Spicy Roasted Broccoli recipe offers a flavorful and healthy side dish featuring crispy, tender broccoli florets coated in a spicy blend of olive oil, crushed red pepper flakes, garlic powder, smoked paprika, and black pepper, then roasted to perfection. A squeeze of fresh lemon juice adds a bright, zesty finish, making it a perfect vegan-friendly accompaniment to any meal.
Ingredients
Scale
Ingredients
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- Juice of ½ lemon (optional)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare the broccoli: In a large bowl, toss the broccoli florets with olive oil, crushed red pepper flakes, garlic powder, smoked paprika, sea salt, and black pepper. Mix well until the broccoli is evenly coated with the spice and oil mixture.
- Arrange for roasting: Spread the seasoned broccoli in a single layer on the prepared baking sheet, ensuring the florets have space to roast evenly and develop crispy edges.
- Roast the broccoli: Place the baking sheet in the oven and roast for 20 to 25 minutes. Stir the broccoli halfway through cooking to ensure even browning and crispiness.
- Finish and serve: Once browned and crispy at the edges, remove the broccoli from the oven. Drizzle with fresh lemon juice if desired to add a bright flavor. Serve hot as a delicious, spicy side dish.
Notes
- For extra crunch, sprinkle panko breadcrumbs on the broccoli before roasting.
- Add a pinch of cayenne pepper for an even spicier kick.
- This recipe also works well with cauliflower florets as a tasty substitute.
