If you love a little kick with your creamy condiments, this Spicy Sriracha Mayo Recipe is about to become your new go-to sauce for everything from sandwiches to dipping fries. It’s insanely simple yet packs a flavorful punch that balances the cool creaminess of mayo with the bold heat of sriracha and a refreshing hint of lemon. Whether you’re jazzing up a burger, drizzling over roasted veggies, or just craving a deliciously zesty spread, this recipe hits all the right notes with minimal fuss and maximum taste.
Ingredients You’ll Need
The magic of this Spicy Sriracha Mayo Recipe lies in its simplicity. Each ingredient brings something unique: creaminess, heat, tang, or an aromatic touch that ties it all together. You’ll find these essentials are easy to gather and require no cooking, making it a perfect recipe for quick flavor boosts.
- Mayonnaise: The creamy base that gives the sauce a rich and smooth texture.
- Sriracha: Adds a vibrant spicy heat that wakes up your taste buds.
- Lemon juice: Provides a bright acidity that balances the richness.
- Garlic clove: Finely minced to deliver a subtle but punchy aroma and depth.
- Pinch of salt (optional): Enhances all the flavors without overpowering.
How to Make Spicy Sriracha Mayo Recipe
Step 1: Gather and Prep Your Ingredients
Before mixing, make sure your garlic is finely minced and your lemon is freshly squeezed for the best flavor impact. Fresh ingredients truly make a difference here and elevate this sauce beyond the ordinary.
Step 2: Combine the Ingredients in a Bowl
In a medium bowl, add the mayonnaise, sriracha, lemon juice, minced garlic, and a pinch of salt if you like. Whisk everything together thoroughly, scraping the bottom of the bowl to ensure all ingredients are fully incorporated into a smooth, spicy sauce that’s bursting with flavor.
Step 3: Taste and Adjust
Give your spicy sriracha mayo a quick taste test. Want more heat? Add a bit more sriracha. Prefer a tangier profile? A little extra lemon juice can do the trick. This flexibility is what makes the Spicy Sriracha Mayo Recipe so delightful and adaptable to your personal palate.
Step 4: Serve or Store
Once mixed to perfection, you can serve your spicy sriracha mayo right away or pop it in the refrigerator to chill. Letting it rest for a bit allows the flavors to meld even better, intensifying the sauce’s bold character.
How to Serve Spicy Sriracha Mayo Recipe
Garnishes
A sprinkle of chopped fresh cilantro, a few sesame seeds, or thinly sliced green onions add a lovely pop of color and texture when serving this spicy sriracha mayo. These little touches turn a simple sauce into a visually inviting accompaniment.
Side Dishes
Pair this vibrant sauce with crispy fries, roasted sweet potatoes, or fresh veggie sticks for an irresistible snack. It also shines alongside grilled meats and seafood, making any meal instantly more exciting and flavor-packed.
Creative Ways to Present
Try dolloping the spicy sriracha mayo on top of avocado toast, swirling it into ramen bowls, or using it as a spread inside a spicy chicken sandwich. The creamy heat transforms everyday dishes into something special and deliciously memorable.
Make Ahead and Storage
Storing Leftovers
Leftover spicy sriracha mayo keeps beautifully in an airtight container in the refrigerator. It’s best enjoyed within a week to maintain that fresh, vibrant taste and creamy consistency you love.
Freezing
Freezing this mayo is not recommended, as the emulsion between the mayonnaise and sriracha can break down, leading to a separation of ingredients and a less desirable texture once thawed.
Reheating
Because this is a cold condiment, it’s intended to be served straight from the fridge. There’s no need to reheat – just give it a good stir before using if it looks a little thickened.
FAQs
Can I make this recipe vegan?
Absolutely! Just use a vegan mayonnaise instead of regular mayo, and you’ll have a delicious vegan-friendly Spicy Sriracha Mayo Recipe that tastes just as amazing.
How spicy is the sauce?
The heat level depends on the amount of sriracha you use. Starting with a tablespoon gives a moderate kick, but feel free to adjust according to your heat preference.
Can I use bottled lemon juice instead of fresh lemon?
Fresh lemon juice is recommended for the bright, fresh acidity it offers, but if bottled lemon juice is all you have, it will still work—just use a bit less and taste as you go.
Is this sauce good for dipping?
Definitely! This Spicy Sriracha Mayo Recipe is perfect for dipping fries, veggies, chicken nuggets, or even drizzling over tacos for an extra flavor boost.
How long does it take to make?
It takes just about 5 minutes to whip up this sauce, making it an incredibly quick way to add zest and spice to your meals.
Final Thoughts
You really cannot go wrong with this Spicy Sriracha Mayo Recipe. It’s a quick fix that brings bold flavors and creamy indulgence to your table without any hassle. Whether you use it daily or just for special meals, it’s a versatile staple that’s sure to brighten up your cooking. Give it a try and prepare to fall in love with your new favorite spicy sauce!
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Spicy Sriracha Mayo Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Description
A quick and easy Spicy Sriracha Mayo recipe that combines creamy mayonnaise with the bold flavors of sriracha, fresh lemon juice, and garlic. Perfect for adding a zesty kick to sandwiches, burgers, or as a dipping sauce.
Ingredients
Ingredients
- ½ cup mayonnaise
- 1 tablespoon sriracha (plus more to taste)
- 1 teaspoon lemon juice (from 1 lemon)
- 1 garlic clove (finely minced)
- Pinch of salt (optional)
Instructions
- Combine Ingredients: Add the mayonnaise, sriracha, lemon juice, garlic, and salt (if using) to a medium bowl. This mixture forms the base of your spicy mayo sauce.
- Whisk Until Smooth: Whisk all ingredients together thoroughly, making sure to scrape the sides and bottom of the bowl to fully incorporate everything for a uniform creamy texture.
- Serve or Store: Use the spicy sriracha mayo immediately as a condiment or dip, or transfer it to an airtight container and refrigerate. It can be stored safely for up to 1 week.
Notes
- You can adjust the amount of sriracha to match your desired spice level.
- Use fresh lemon juice for the best flavor impact.
- The sauce pairs excellently with sandwiches, burgers, fries, and grilled vegetables.
- Keep refrigerated and always use clean utensils to extend shelf life.
