Description
A quick and easy Spicy Sriracha Mayo recipe that combines creamy mayonnaise with the bold flavors of sriracha, fresh lemon juice, and garlic. Perfect for adding a zesty kick to sandwiches, burgers, or as a dipping sauce.
Ingredients
Scale
Ingredients
- ½ cup mayonnaise
- 1 tablespoon sriracha (plus more to taste)
- 1 teaspoon lemon juice (from 1 lemon)
- 1 garlic clove (finely minced)
- Pinch of salt (optional)
Instructions
- Combine Ingredients: Add the mayonnaise, sriracha, lemon juice, garlic, and salt (if using) to a medium bowl. This mixture forms the base of your spicy mayo sauce.
- Whisk Until Smooth: Whisk all ingredients together thoroughly, making sure to scrape the sides and bottom of the bowl to fully incorporate everything for a uniform creamy texture.
- Serve or Store: Use the spicy sriracha mayo immediately as a condiment or dip, or transfer it to an airtight container and refrigerate. It can be stored safely for up to 1 week.
Notes
- You can adjust the amount of sriracha to match your desired spice level.
- Use fresh lemon juice for the best flavor impact.
- The sauce pairs excellently with sandwiches, burgers, fries, and grilled vegetables.
- Keep refrigerated and always use clean utensils to extend shelf life.
