Description
A fresh and vibrant spinach salad featuring crisp cucumbers, sweet cherry tomatoes, and thinly sliced carrots, all tossed in a tangy balsamic vinaigrette and topped with shaved parmesan cheese. This easy-to-make salad is perfect for a light meal or a healthy side dish.
Ingredients
Scale
Salad
- 4-5 oz Spinach (rinsed and dried)
- 2 small cucumbers or 1/2 English cucumber
- 1 cup Grape or Cherry tomatoes (halved)
- 1 medium Carrot (thinly sliced)
- Shaved parmesan cheese (to taste)
Dressing
- 2 Tbsp Balsamic Vinegar
- 2 Tbsp Extra Virgin Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Pepper or to taste
Instructions
- Prepare the spinach: Rinse and dry your spinach thoroughly. Once dry, transfer it to a large salad bowl to form the base of your salad.
- Prepare the vegetables: Thinly slice the cucumbers and carrot. Halve the grape or cherry tomatoes. Add all these sliced vegetables to the salad bowl with the spinach, gently tossing to combine.
- Make the dressing: In a small bowl, combine 2 tablespoons of balsamic vinegar, 2 tablespoons of extra virgin olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Whisk briskly or shake well until the ingredients are fully emulsified into a smooth dressing.
- Assemble the salad: Drizzle the prepared dressing over the salad. Sprinkle the top with shaved parmesan cheese to add a savory, creamy element. Toss lightly if desired and serve immediately.
Notes
- For best flavor, use fresh, high-quality spinach and ripe cherry tomatoes.
- You can substitute parmesan cheese with a vegan cheese alternative to make this salad vegan-friendly.
- If you prefer a sweeter dressing, add a teaspoon of honey or maple syrup to the vinaigrette.
- This salad is best served fresh as the spinach can wilt if left too long with the dressing.
