If you’re craving a soul-satisfying meal that’s both breezy to whip up and show-stopping on the table, Spinach White Pizza is your new best friend. Imagine a golden crust layered with creamy ricotta, stretchy mozzarella, earthy spinach, and the irresistible kick of garlic and Parmesan—all baked to bubbly, fragrant perfection. Whether you’re an experienced pizzaiolo or just looking for a way to jazz up weeknight dinner, this recipe captures the spirit of homemade comfort with artisan flair.
Ingredients You’ll Need
All you need are a few basics, but each one works its magic to create layers of flavor and texture in your Spinach White Pizza. Choosing quality ingredients lets them really shine, turning a simple pie into something memorable.
- Pizza dough: A fresh ball of dough (store-bought or homemade) forms the crispy, chewy base that brings everything together.
- Olive oil: Brushed over the crust, olive oil adds subtle richness and helps the edges brown beautifully.
- Garlic: Minced fresh and scattered on the dough, garlic accentuates the savory flavor and perfumes the kitchen as it bakes.
- Ricotta cheese: Dollops of ricotta give each bite a creamy, luxurious texture that plays perfectly with the other cheeses.
- Mozzarella cheese: Shredded mozzarella melts into that classic gooey layer everyone loves on pizza.
- Parmesan cheese: Parmesan adds a salty, nutty punch and helps build up the ultimate cheese factor.
- Fresh spinach: Spinach not only delivers lovely green color, but its slight earthiness balances all the cheese.
- Dried oregano: A sprinkle of dried oregano brings those unmistakable pizza shop vibes home.
- Crushed red pepper flakes (optional): For just a hint of gentle heat, optional but highly recommended for spice lovers!
- Salt and black pepper: These everyday essentials make all the other flavors pop.
- Cornmeal or flour: Used for dusting the pizza peel or baking sheet, these make sure your Spinach White Pizza slides right in and out of the oven.
How to Make Spinach White Pizza
Step 1: Preheat and Prep the Oven
Set your oven to a hot 475°F (245°C) and slide a pizza stone or sturdy baking sheet inside to heat up. This step gives your crust that irresistible pizzeria-style crunch and helps the bottom cook evenly. Giving your baking surface a solid 15–20 minutes to heat makes all the difference for Spinach White Pizza’s signature bite.
Step 2: Stretch the Dough
Lightly flour your kitchen counter, then roll or stretch the pizza dough into a 12-inch round. Don’t stress if it isn’t a perfect circle—rustic shapes are charming! Place the dough on a pizza peel or a parchment-lined baking sheet dusted with cornmeal or flour, which stops sticking and helps it slide onto your hot stone or tray later.
Step 3: Build the Flavor Base
Brush the dough lightly with olive oil, then tiptoe across with minced garlic, making sure it’s evenly distributed. The garlicky oil infuses the crust while keeping the center of your Spinach White Pizza moist and flavorful without any red sauce.
Step 4: Add Cheese and Spinach
Scatter spoonfuls of creamy ricotta across the base, then generously shower with shredded mozzarella and a shower of grated Parmesan. Next, evenly sprinkle the chopped spinach, letting little green peaks pop out from under the cheese. This layering ensures every bite covers you with both tangy cheese and bursts of fresh spinach.
Step 5: Season and Bake
A final sprinkle of dried oregano, a dusting of salt and black pepper, and—if you love a bit of heat—some crushed red pepper flakes top off your masterpiece. Carefully (using a peel or the parchment) slide the pizza onto your piping-hot stone or baking sheet. Bake for 10–12 minutes until the crust is golden and the cheese bubbles energetically, sending out those classic “pizza night” aromas.
Step 6: Let It Rest and Slice
Patience, my friend! Let your Spinach White Pizza sit for 2–3 minutes before cutting—this keeps the cheese settled and the slices looking fantastic. Grab your sharpest pizza cutter and portion out generous wedges to serve, enjoying that first warm, melty slice hot from the oven.
How to Serve Spinach White Pizza
Garnishes
For a splash of color and a hit of fresh flavor, sprinkle your pizza with vibrant basil leaves or a handful of chopped parsley. A drizzle of extra virgin olive oil, or even a touch of balsamic glaze, adds sheen and zing. Don’t skip a quick crack of black pepper on top for the perfect finish!
Side Dishes
This pizza sings alongside a crisp green salad tossed with lemon vinaigrette, or pair it with roasted veggies for a hearty meal. If you’re feeding a crowd, offer a platter of antipasto with olives and marinated artichokes—the bright, briny bites are a natural complement to Spinach White Pizza’s creamy richness.
Creative Ways to Present
Want to wow your guests? Cut the pizza into squares for easy sharing, or make individual minis for a personalized pizza party. For an appetizer twist, bake small rounds and serve on a wooden board with dipping oils and pickled veggies for a sophisticated snack spread.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store cooled slices in an airtight container in the refrigerator. Your Spinach White Pizza will keep its best taste and texture for up to 3 days—perfect for next-day lunch!
Freezing
This recipe freezes surprisingly well. Arrange the cooled slices between sheets of parchment inside a freezer-safe bag or container. They’ll keep nicely for up to a month, ready to rescue you from weekday dinner ruts with zero fuss.
Reheating
Skip the microwave and pop your slices right onto a baking sheet in a 375°F (190°C) oven for 6-8 minutes. This technique revives the crust and brings those cheesy, garlicky flavors in your Spinach White Pizza back to life. For an extra-crispy base, heat on a skillet for a couple minutes.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just thaw and squeeze out excess moisture from the frozen spinach before scattering it over the pizza. This ensures your Spinach White Pizza stays crisp, not soggy.
What’s the best way to keep the crust from getting soggy?
Heating your baking surface ahead of time and brushing the dough with olive oil both help. Be sure not to overload your pizza with wet ingredients, and if you use sautéed spinach, give it a good squeeze before adding it on top.
Can I make this gluten-free?
Definitely—just substitute your favorite gluten-free pizza dough, and follow the rest of the recipe as written. Spinach White Pizza plays well with all kinds of crusts!
Do I need a pizza stone to make this?
No worries if you don’t have a stone! A regular baking sheet preheated in the oven gets the job done beautifully, ensuring you still get a crisp, golden base for your pizza.
What other toppings could I try?
Try adding sliced mushrooms, sun-dried tomatoes, or artichoke hearts for extra flair. Just keep any toppings thinly sliced and not too juicy, so you keep that irresistible Spinach White Pizza texture.
Final Thoughts
I hope you’ll give Spinach White Pizza a spot on your table soon—there’s something irresistible about each cheesy, garlicky, color-packed bite. Share it with people you love, get creative with your own toppings, and enjoy the cozy magic of homemade pizza night!
Print
Spinach White Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 1 12-inch pizza (serves 2–4)
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Indulge in the delightful flavors of this Spinach White Pizza, featuring a rich blend of cheeses, fresh spinach, and aromatic seasonings atop a crispy crust.
Ingredients
Pizza Dough:
- 1 ball of pizza dough (store-bought or homemade)
Toppings:
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach, roughly chopped
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Cornmeal or flour for dusting
Instructions
- Preheat the Oven: Heat the oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Prepare the Dough: Roll out the pizza dough on a floured surface, then transfer it to a pizza peel or parchment-lined sheet.
- Add Toppings: Brush the dough with olive oil, sprinkle minced garlic, dollop ricotta, add mozzarella and Parmesan, top with spinach, season, and transfer to the hot stone.
- Bake: Bake for 10–12 minutes until golden and bubbly.
- Serve: Let it rest before slicing and serving.
Notes
- Enhance the flavor by quickly sautéing the spinach before topping the pizza.
- Consider drizzling olive oil or balsamic glaze before serving for added taste.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
