Description
Indulge in the delightful flavors of this Spinach White Pizza, featuring a rich blend of cheeses, fresh spinach, and aromatic seasonings atop a crispy crust.
Ingredients
Scale
Pizza Dough:
- 1 ball of pizza dough (store-bought or homemade)
Toppings:
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach, roughly chopped
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Cornmeal or flour for dusting
Instructions
- Preheat the Oven: Heat the oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Prepare the Dough: Roll out the pizza dough on a floured surface, then transfer it to a pizza peel or parchment-lined sheet.
- Add Toppings: Brush the dough with olive oil, sprinkle minced garlic, dollop ricotta, add mozzarella and Parmesan, top with spinach, season, and transfer to the hot stone.
- Bake: Bake for 10–12 minutes until golden and bubbly.
- Serve: Let it rest before slicing and serving.
Notes
- Enhance the flavor by quickly sautéing the spinach before topping the pizza.
- Consider drizzling olive oil or balsamic glaze before serving for added taste.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
