Description
A refreshing Spring Cocktail Tom Collins made with London Dry Gin, fresh lemon juice, simple syrup, and soda water. This classic gin cocktail is shaken with ice for a chilled, crisp taste and garnished with lemon slices for a vibrant presentation. Perfect for a quick and easy single-serving drink to enjoy on a warm day.
Ingredients
Scale
Spring Cocktail Tom Collins Ingredients
- 2 oz London Dry Gin
- 1 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup (made from equal parts sugar and water)
- 3 oz Soda Water
- Ice Cubes
- Lemon Slices (for garnish)
Instructions
- Prepare the Shaker: Fill a cocktail shaker halfway with ice cubes to chill the drink effectively during shaking.
- Add Ingredients: Pour 2 oz of London Dry Gin, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup into the shaker.
- Shake: Shake the mixture vigorously for about 10 seconds until it is well chilled and combined.
- Strain into Glass: Strain the cocktail mixture into a highball glass filled with fresh ice cubes to keep the drink cold.
- Add Soda Water: Top off the drink with 3 oz of soda water and gently stir to mix without losing carbonation.
- Garnish and Serve: Garnish with lemon slices and serve immediately for the best refreshing taste.
Notes
- Use freshly squeezed lemon juice for the best flavor and freshness.
- Adjust the amount of simple syrup to your preferred sweetness level.
- Ensure soda water is chilled before topping off for a crisp finish.
- This recipe makes one serving; multiply ingredients accordingly for more servings.
- For a stronger drink, increase the gin slightly, but maintain balance with lemon and syrup.
