Description
Indulge in the savory delight of Steak & Shrimp Stir-Fried Noodles, a delectable Asian fusion dish that combines tender flank steak, succulent shrimp, and crisp vegetables tossed with flavorful sauces over noodles. This surf and turf stir-fry is quick to prepare and bursting with bold flavors.
Ingredients
Scale
Noodles:
- 8 ounces stir-fry noodles or lo mein noodles
- 1 tablespoon sesame oil
Stir-Fry:
- 2 tablespoons vegetable oil (divided)
- 8 ounces flank steak (thinly sliced against the grain)
- 8 ounces shrimp (peeled and deveined)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 red bell pepper (thinly sliced)
- 1 cup snap peas or snow peas
- 2 green onions (sliced)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon chili garlic sauce (optional)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
- Salt and pepper to taste
Instructions
- Cook the noodles: Prepare the noodles according to package instructions, drain, and set aside.
- Stir-Fry: Heat 1 tablespoon of vegetable oil in a skillet, stir-fry the steak, then set aside. Cook the shrimp in remaining oil, then set aside. Stir-fry garlic, ginger, bell pepper, and snap peas. Add noodles, soy sauce, oyster sauce, hoisin sauce, chili garlic sauce. Return steak and shrimp, toss, and thicken sauce if desired. Garnish with green onions before serving.
Notes
- You can use ramen, udon, or rice noodles as a substitute.
- Add more chili garlic sauce or crushed red pepper for extra heat.
- This dish is great for using up leftover vegetables like broccoli or carrots.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 6g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 140mg
