Description
Indulge in the creamy goodness of this no-bake Strawberries & Cream Pie, a delightful dessert perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 pre-baked 9-inch graham cracker crust
Filling:
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Topping:
- 2 cups fresh strawberries, halved or sliced
- 2 tablespoons strawberry jam, warmed
- Optional whipped cream for topping
Instructions
- Beat the whipped cream: In a mixing bowl, beat the heavy whipping cream until stiff peaks form.
- Prepare the cream filling: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Combine the fillings: Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Fill the crust: Spread the cream filling evenly into the graham cracker crust and smooth the top.
- Add strawberries: Arrange the sliced strawberries on top in a circular pattern or pile them decoratively.
- Finish with jam: Brush the warmed strawberry jam over the strawberries for a glossy finish.
- Chill and serve: Chill the pie in the refrigerator for at least 2 hours before serving. Add whipped cream just before serving if desired.
Notes
- For a sweeter pie, increase the powdered sugar to 3/4 cup.
- You can substitute the graham crust with a shortbread or cookie crust for a twist.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
