If you’re craving a treat that blends the nostalgia of classic brownies with the bright, summery punch of strawberries, these Strawberry Brownies with Pink Glaze are your dream come true! This dessert is everything a sweet lover could want: beginner-friendly, ready in about 30 minutes, and irresistibly pretty with their pastel blush and glossy glaze. Whether you’re planning a brunch, a Valentine’s Day surprise, or just need a little pick-me-up, this recipe bursts with fruit flavor, a soft and chewy texture, and a show-stopping pink finish you’ll want to show off. Trust me, once you try these Strawberry Brownies with Pink Glaze, you’ll be making them for every gathering!
Ingredients You’ll Need
The beauty of Strawberry Brownies with Pink Glaze lies in their simplicity—each ingredient plays a role in creating that perfect combination of vibrant color, tender crumb, and a luscious, tangy glaze. Gather these pantry staples and a couple of optional upgrades for a dessert everyone will rave about!
- Strawberry cake mix (1 box, 15.25 oz): The shortcut to bold, consistent strawberry flavor and a beautiful pastel pink hue.
- Large eggs (2): They bind the batter for chewy, rich brownies and add a touch of lift.
- Vegetable oil (1/3 cup): Helps keep these brownies ultra-moist and gives a classic, dense brownie texture—don’t substitute with butter for best results!
- Vanilla extract (1/2 teaspoon): Enhances the cake mix’s flavor and adds a hint of warmth.
- Powdered sugar (1 cup): Creates a silky, sweet base for that signature pink glaze.
- Milk (2–3 tablespoons): Adjusts the consistency of the glaze so it’s pourable but not runny—whole or 2% milk work best.
- Pink or red food coloring (1–2 drops, optional): For an extra pop of pink perfection, especially if your cake mix is on the pale side.
- Strawberry extract (1/4 teaspoon, optional): Intensifies the flavor for those who love a strawberry punch—totally worth it for real berry fans!
How to Make Strawberry Brownies with Pink Glaze
Step 1: Prepare the Pan and Oven
Start by preheating your oven to 350°F (175°C). Grab your favorite 8×8-inch baking pan and either line it neatly with parchment paper (for easy removal later) or give it a light greasing with oil or baking spray. This simple prep step ensures your Strawberry Brownies with Pink Glaze come out of the pan perfectly—no sticking, no crumbling!
Step 2: Mix the Batter
In a big bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix everything together by hand or with a sturdy spatula. The batter will be thick, almost like a cookie dough, so don’t worry if it doesn’t look like traditional brownie batter. This density is key for that fudgy, chewy brownie feel.
Step 3: Spread and Bake
Scrape the thick, blush-pink batter into your prepped baking pan. Use an offset spatula or the back of a spoon to nudge it evenly into the corners—take your time for a level top! Slide the pan into your oven and bake for 18 to 22 minutes, keeping an eye on those edges. You want the edges set and a toothpick inserted near the center to come out with a few moist crumbs for maximum chewiness. Try not to overbake!
Step 4: Cool Completely
Set the pan on a wire rack and let your brownies cool completely—this is crucial for the glaze to set properly and not melt into the brownies. It’s tempting to dig in early, but patience pays off with perfect, neat squares later.
Step 5: Whisk Up the Pink Glaze
While the Strawberry Brownies with Pink Glaze cool, whisk together the powdered sugar, 2 tablespoons of milk to start, food coloring (if using), and strawberry extract (if using) in a bowl. The glaze should be smooth and pourable; add more milk, a teaspoon at a time, if needed. If you want even more strawberry flavor, stir in a bit of freeze-dried strawberry powder for a fruity kick!
Step 6: Glaze and Decorate
Once the brownies are completely cool, drizzle or spread the glaze right over the top. Use a spoon, spatula, or even a piping bag for pretty swirls. For an extra-special touch, add sprinkles or sprinkle over crushed freeze-dried strawberries while the glaze is still wet. Give the glaze 10–15 minutes to set before slicing into those gorgeous pink squares.
How to Serve Strawberry Brownies with Pink Glaze
Garnishes
Dress up your Strawberry Brownies with Pink Glaze with a scattering of rainbow sprinkles, shimmery sugar crystals, or a dusting of crushed freeze-dried strawberries for a pop of color and extra flavor. For a touch of elegance, add fresh strawberry slices or edible flowers—an instant showstopper!
Side Dishes
Pair these brownies with a scoop of vanilla bean ice cream or a dollop of whipped cream for ultimate indulgence. They also go wonderfully with a fresh fruit salad or a simple glass of cold milk. For a grown-up twist, try them with a cup of hot tea or a strawberry lemonade spritz.
Creative Ways to Present
Cut your Strawberry Brownies with Pink Glaze into fun shapes using cookie cutters, or skewer them with fresh berries for a playful dessert platter. Stack them on a tiered stand for a party, or wrap individual squares in parchment and twine for a sweet homemade gift. They make a memorable addition to lunchboxes or bake sales, too!
Make Ahead and Storage
Storing Leftovers
Keep leftover Strawberry Brownies with Pink Glaze in an airtight container at room temperature for up to 3 days. They’ll stay soft and delicious, and the glaze will keep its pretty sheen as long as they’re kept out of direct heat or sunlight.
Freezing
To freeze, arrange the cooled, unglazed brownies in a single layer in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months. When ready to serve, thaw at room temperature, then glaze and decorate for a fresh-from-the-oven look and flavor!
Reheating
For that just-baked warmth, pop a brownie square in the microwave for about 10 seconds—just enough to soften it without melting the glaze. If you’ve frozen your brownies, allow them to come to room temperature before glazing and eating.
FAQs
Can I use homemade strawberry cake mix instead of the box?
Absolutely! Homemade strawberry cake mix will give you more control over ingredients and flavor. Just be sure to measure out about 15.25 ounces and expect slightly different baking times and texture, depending on your recipe.
How do I make the glaze thicker or thinner?
If your pink glaze feels too thick, add milk a teaspoon at a time until you reach the perfect drizzle consistency. If it’s too thin, mix in more powdered sugar. Remember, it should be pourable but not runny so it sets beautifully on top.
Can these Strawberry Brownies with Pink Glaze be made gluten-free?
Yes! Simply swap in your favorite gluten-free strawberry cake mix for the boxed cake mix. Double-check the other labels to ensure your final brownies are fully gluten-free.
How do I get that picture-perfect pink color in the glaze?
A drop or two of pink or red food coloring works wonders, especially if your cake mix color fades during baking. For a natural option, try a tiny bit of beet juice or freeze-dried strawberry powder, which also amps up the fruity flavor.
Can I double this recipe for a bigger batch?
Definitely! Double all the ingredients and bake in a 9×13-inch pan, keeping a close eye around the 22-minute mark. The baking time might be slightly longer, so test with a toothpick for those irresistible moist crumbs.
Final Thoughts
If you’re looking for a dessert that’s fun, festive, and full of flavor, Strawberry Brownies with Pink Glaze will be your new go-to recipe. Whether you’re baking for a special occasion or just need a treat to brighten your week, these brownies promise a little slice of happiness in every bite. Go ahead—try them and share the strawberry love!
Print
Strawberry Brownies with Pink Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Strawberry Brownies with a sweet Pink Glaze that are perfect for any occasion. Made with a strawberry cake mix, these brownies are easy to whip up and offer a burst of fruity flavor.
Ingredients
For the Brownies:
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
For the Pink Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1–2 drops pink or red food coloring (optional)
- 1/4 teaspoon strawberry extract (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease lightly.
- Mix the Brownie Batter: In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Spread the batter into the prepared pan.
- Bake: Bake for 18 to 22 minutes until the edges are set. Let cool.
- Make the Glaze: Whisk together powdered sugar, milk, food coloring, and strawberry extract until smooth.
- Glaze the Brownies: Drizzle or spread the glaze over the cooled brownies. Allow the glaze to set before slicing into squares.
Notes
- Enhance the strawberry flavor by adding freeze-dried strawberry powder to the glaze.
- Decorate with sprinkles or crushed freeze-dried strawberries for an extra touch.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
