Description
Indulge in these delightful Strawberry Brownies with a sweet Pink Glaze that are perfect for any occasion. Made with a strawberry cake mix, these brownies are easy to whip up and offer a burst of fruity flavor.
Ingredients
Scale
For the Brownies:
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
For the Pink Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1–2 drops pink or red food coloring (optional)
- 1/4 teaspoon strawberry extract (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease lightly.
- Mix the Brownie Batter: In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Spread the batter into the prepared pan.
- Bake: Bake for 18 to 22 minutes until the edges are set. Let cool.
- Make the Glaze: Whisk together powdered sugar, milk, food coloring, and strawberry extract until smooth.
- Glaze the Brownies: Drizzle or spread the glaze over the cooled brownies. Allow the glaze to set before slicing into squares.
Notes
- Enhance the strawberry flavor by adding freeze-dried strawberry powder to the glaze.
- Decorate with sprinkles or crushed freeze-dried strawberries for an extra touch.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
