If you’ve been searching for a fun, quick, and utterly delicious treat to brighten your day, then you’re going to love this Strawberry Cake Mix Cookies Recipe. These cookies take the magic of strawberry cake and transform it into soft, chewy, and sweet bites that are perfect for any occasion. Imagine burst of fruity flavor, a hint of vanilla, and that delightful crackled sugar crust that makes every cookie irresistible. Whether you’re baking for a crowd or just treating yourself, these cookies bring joy and nostalgia in every bite.
Ingredients You’ll Need
These ingredients are wonderfully simple but each plays a vital role in delivering that perfect balance of texture, flavor, and color in your Strawberry Cake Mix Cookies Recipe. The strawberry cake mix provides the base flavor and moisture, eggs bind everything together, oil ensures softness, and the powdered sugar adds a lovely sugary finish.
- Strawberry cake mix: This is the star of the show, offering sweet strawberry flavor and a vibrant pink hue.
- Large eggs: These bind the ingredients together and create a soft, cakey cookie texture.
- Vegetable oil: Adds moisture and keeps the cookies tender and chewy.
- Vanilla extract (optional): A little extra depth of flavor that elevates the strawberry’s sweetness.
- Powdered sugar: Used for rolling the cookie dough balls to create a charming crackled, sugary coating as they bake.
How to Make Strawberry Cake Mix Cookies Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 350°F (175°C) so it can reach the perfect baking temperature while you prepare your dough. Line a baking sheet with parchment paper or give it a light grease to prevent sticking, making cleanup a breeze.
Step 2: Mix the Dough
In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and optional vanilla extract. Stir them together until the dough is well blended and smooth. This simple mixture comes together quickly but creates a soft, fragrant base full of bright strawberry flavor.
Step 3: Shape the Cookies
Using your hands or a scoop, portion out about a tablespoon of dough and roll it gently into balls. Next, dip each ball into the powdered sugar, thoroughly coating it to ensure that signature crackly finish once baked.
Step 4: Bake to Perfection
Arrange your sugar-coated dough balls on the prepared baking sheet, leaving about 2 inches between each to allow them room to spread. Bake for about 8 to 10 minutes, or until you notice the edges set and pretty cracks forming on the tops — that’s when you know your cookies are ready!
Step 5: Cool and Enjoy
Once baked, let the cookies cool on the baking sheet for a couple of minutes. This helps them firm up just right before transferring them to a wire rack to cool completely. The result is a chewy, soft cookie with a slightly crisp exterior that’s impossible not to love.
How to Serve Strawberry Cake Mix Cookies Recipe
Garnishes
To enhance the look and flavor of your Strawberry Cake Mix Cookies Recipe, consider garnishing with a light drizzle of white chocolate or a sprinkling of tiny fresh edible flowers. A dusting of extra powdered sugar right before serving adds a charming delicate touch too.
Side Dishes
These cookies pair beautifully with a glass of cold milk or a cup of hot tea for a cozy snack time. If you’re serving at a party, try offering fresh strawberries or strawberry jam on the side to amplify the fruity vibe even more.
Creative Ways to Present
Stack them in a rustic wooden box lined with parchment for a cute picnic treat, or place individual cookies in mini cellophane bags tied with pink ribbons for adorable gifting. You can even layer them between wax paper to make a delightful edible cookie sandwich with cream cheese frosting.
Make Ahead and Storage
Storing Leftovers
Store your leftover Strawberry Cake Mix Cookies Recipe in an airtight container at room temperature. They’ll stay fresh and soft for up to 3 days, making them a perfect option to bake ahead for busy weeks or gatherings.
Freezing
If you want to extend their shelf life, wrap the cooled cookies individually in plastic wrap and place them in a freezer-safe container. They freeze well for up to 2 months, ready for when you crave that burst of strawberry sweetness again.
Reheating
When it’s time to enjoy frozen cookies, simply thaw at room temperature. For warm, gooey goodness, pop them in the microwave for 10-15 seconds or in a preheated oven at 300°F for a few minutes—trust me, it’s like they just came out of the oven!
FAQs
Can I use a different cake mix flavor to make these cookies?
Absolutely! While this Strawberry Cake Mix Cookies Recipe is all about strawberry fun, you can experiment with other flavors like chocolate, vanilla, or funfetti for a different twist on this easy cookie concept.
Is it necessary to roll the cookie dough in powdered sugar?
Rolling the dough in powdered sugar is what gives these cookies their characteristic crackled appearance and a lightly sweetened crust. You can skip it if you prefer, but the texture and look won’t be quite the same.
Can I add mix-ins like chocolate chips or nuts?
Yes, you can! Adding chocolate chips or chopped nuts creates delightful texture contrasts and flavor layers. Just fold them gently into the dough after mixing the main ingredients before shaping your cookies.
What if my cookies spread too much during baking?
If your cookies spread excessively, try chilling the dough for 15-30 minutes before baking. Also, make sure you space them adequately on the baking sheet to prevent crowding.
Are these cookies gluten-free?
That depends on the strawberry cake mix you choose. Some cake mixes are gluten-free—check the packaging or use a gluten-free mix to cater to dietary needs while keeping this yummy recipe intact.
Final Thoughts
Once you dive into this Strawberry Cake Mix Cookies Recipe, you’ll discover how wonderfully simple ingredients can come together to create magic. These cookies are not just a treat; they’re a small celebration of strawberry sweetness that can lift your spirits any day. So grab that box of cake mix and start baking — your new favorite cookie is just a few steps away!
Print
Strawberry Cake Mix Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 18 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these easy and delicious Strawberry Cake Mix Cookies that combine the sweet, fruity flavor of strawberry cake with the soft, chewy texture of classic cookies. Using a simple mix of cake mix, eggs, and oil, these cookies are perfect for quick baking and make a colorful treat for any occasion.
Ingredients
Cookie Dough
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract (optional)
Coating
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent the cookies from sticking.
- Mix the dough: In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract if using. Stir thoroughly until all ingredients are well incorporated and the mixture forms a uniform dough.
- Shape the cookies: Using a tablespoon or cookie scoop, portion out the dough and roll each portion into a ball with your hands. Then, roll each dough ball in powdered sugar until fully coated to give the cookies a beautiful cracked appearance after baking.
- Bake the cookies: Arrange the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 8-10 minutes, or until the cookie edges appear set and the tops have characteristic cracks.
- Cool the cookies: Let the cookies cool on the baking sheet for 2 minutes to firm up slightly, then transfer them to a wire rack to cool completely, ensuring they retain their soft and chewy texture.
Notes
- For a stronger vanilla flavor, do not omit the vanilla extract.
- If you prefer a crunchier cookie, bake them a minute or two longer but watch carefully to prevent burning.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
- Rolling the dough balls in powdered sugar before baking creates the signature crackled top appearance.
- You can experiment with other flavored cake mixes for a variety of flavors using this same method.
