Description
Delightfully creamy and fruity, these Strawberry Cheesecake Quesadillas combine sweetened cream cheese and fresh strawberries folded inside warm, crispy tortillas. Perfect as an easy dessert or a fun treat any time.
Ingredients
Scale
For the Filling
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
For the Quesadillas
- 4 large flour tortillas
- 1 tablespoon butter, for greasing the pan
- 1 teaspoon granulated sugar (optional, for sprinkling)
Optional Serving
- Whipped cream
- Extra strawberries
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix well until the mixture becomes smooth and creamy, ensuring that the sugar is fully incorporated.
- Assemble the Quesadillas: Lay out the large flour tortillas on a flat surface. Spread the cream cheese mixture evenly over half of each tortilla. Then arrange an even layer of the sliced fresh strawberries over the cream cheese. Fold each tortilla over to cover the filling and form a half-moon shape.
- Heat the Skillet: Place a large skillet over medium heat and add the butter, allowing it to melt and coat the surface of the pan evenly.
- Cook the Quesadillas: Carefully transfer each folded quesadilla to the heated skillet. Cook for about 2 to 3 minutes on each side, or until the tortillas turn golden brown and develop a slightly crispy texture. If desired, sprinkle a little granulated sugar on top while they’re still warm to add a subtle crunch and sweetness.
- Serve: Remove the quesadillas from the skillet and allow them to cool slightly. Slice each quesadilla into wedges. Serve warm, topped with whipped cream or extra fresh strawberries for an extra special touch.
Notes
- Substitute raspberries or blueberries for strawberries, or use a mix of berries for varied flavor.
- For a decadent twist, drizzle chocolate or strawberry syrup over the quesadillas before serving.
- Ensure cream cheese is softened to make spreading easier and ensure creaminess.
- Cooking time may vary slightly depending on skillet temperature; avoid burning by monitoring closely.
