If you’re looking for a delightful twist on classic breakfast, this Strawberry French Toast Rolls Recipe is an absolute game-changer. Imagine soft, fluffy bread rolled up with sweet, fresh strawberries, dipped in a creamy cinnamon egg mixture, pan-fried to a perfect golden brown, then finished with a dusting of powdered sugar—it’s like breakfast and dessert had a delicious love child. This recipe not only delivers vibrant flavors but also looks irresistible on the plate, making it a wonderful treat for weekend mornings or special occasions.
Ingredients You’ll Need
These ingredients come together easily, yet each one plays a crucial role in making these rolls irresistible. From the fresh brightness of strawberries to the warm notes of cinnamon and vanilla, every component enhances the taste, texture, and appearance of your Strawberry French Toast Rolls Recipe.
- 8 slices of bread: Use soft, white sandwich bread and remove crusts for easy rolling and tenderness.
- 1 cup of sliced strawberries: Fresh and juicy, they bring natural sweetness and vibrant color.
- 2 eggs: The base for the custard coating, giving richness and helping the rolls brown beautifully.
- 1/4 cup of milk: Adds creaminess to the egg mixture for a smooth and luscious dip.
- 1 teaspoon of cinnamon: Infuses the custard with warmth and a hint of spice.
- 1/4 teaspoon of vanilla extract: Lifts the flavors with a soft, aromatic sweetness.
- 2 tablespoons of butter: For frying, ensuring a crisp, golden exterior with a rich finish.
- Powdered sugar for dusting: A delicate touch to enhance appearance and add subtle sweetness.
How to Make Strawberry French Toast Rolls Recipe
Step 1: Flatten the Bread
Start by laying out your bread slices and gently pressing each one flat with a rolling pin. This step is key because it softens the bread and makes rolling much easier, allowing the slice to envelop the strawberries without tearing.
Step 2: Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until everything is perfectly combined and smooth. This mixture will soak into the flattened bread slices, infusing them with flavor and moisture for a tender, flavorful result.
Step 3: Dip and Add Strawberries
Dip each flattened bread slice fully into the egg mixture, making sure it’s coated on all sides. Then, arrange the sliced strawberries over one edge of the bread—you want enough to get that juicy sweetness in every bite but not so much that it spills everywhere when rolled.
Step 4: Roll Up and Secure
Carefully roll the bread slice from the strawberry side over to create a neat roll. To keep everything tucked securely inside, insert toothpicks through the ends. This holds the shape perfectly while cooking.
Step 5: Melt Butter in the Skillet
Heat your skillet over medium heat and melt the butter. The butter adds richness and helps achieve that irresistible golden crust on the outside of the rolls.
Step 6: Cook the Rolls
Place your French toast rolls in the skillet. Cook them evenly by turning occasionally, and continue until all sides are golden brown. This usually takes about 8 to 10 minutes total, giving you a crisp exterior that contrasts beautifully with the soft, fruity inside.
Step 7: Finish with Powdered Sugar
Once cooked, carefully remove the toothpicks and transfer the rolls to a serving plate. Lightly dust the tops with powdered sugar to add an elegant, sweet finish that also looks gorgeous.
Step 8: Serve and Enjoy
Serve your Strawberry French Toast Rolls hot to savor every warm, strawberry-filled bite. This dish is sure to brighten your morning and impress anyone you share it with!
How to Serve Strawberry French Toast Rolls Recipe
Garnishes
Fresh strawberries or a sprig of mint create a beautiful, colorful touch. You can also drizzle a bit of maple syrup or honey for extra sweetness that balances perfectly with the powdered sugar.
Side Dishes
Pair your rolls with crispy bacon or a side of creamy yogurt for contrasting textures and flavors. A small bowl of fresh fruit salad complements the strawberries inside the rolls and brings additional freshness to the plate.
Creative Ways to Present
Arrange the rolls on a long platter lined with leafy greens or edible flowers for a brunch table centerpiece. Serve them stacked with layers of strawberries and whipped cream in between for a delightful visual and taste sensation.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to two days, maintaining most of their flavor and texture.
Freezing
You can freeze these rolls after cooking. Wrap each roll individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to one month, letting you enjoy the Strawberry French Toast Rolls Recipe anytime.
Reheating
For best results, reheat frozen or refrigerated rolls in a toaster oven or skillet over medium heat so they regain their crisp exterior while warming through. Avoid microwaving if you want to keep that delightful texture contrast.
FAQs
Can I use other fruits instead of strawberries?
Absolutely! Blueberries, raspberries, or sliced peaches work wonderfully with this recipe. Just choose fruits that won’t release too much water when cooked to avoid soggy rolls.
What type of bread is best for the rolls?
Soft white sandwich bread without crusts is ideal, as it rolls easily and absorbs the egg mixture nicely. Brioche or challah also make delicious, richer alternatives.
Can I prepare these rolls ahead of time and cook them later?
Yes, you can roll and secure them, then refrigerate for a few hours before cooking. Just bring them to room temperature before frying to ensure even cooking.
How do I prevent the bread from tearing during rolling?
Flattening the bread thoroughly with a rolling pin softens it and reduces the chance of tears. Also, don’t overfill with strawberries, and roll gently but firmly.
Is this recipe suitable for kids?
Definitely! Kids love the sweetness of strawberries and cinnamon, plus the fun finger-food presentation. Just be cautious with toothpicks—remove them before serving to little ones.
Final Thoughts
Whipping up the Strawberry French Toast Rolls Recipe is like gifting yourself a warm hug on a plate. Its combination of juicy strawberries, custardy bread, and crisp edges is pure comfort and joy in every bite. Whether you’re treating your family or impressing brunch guests, this recipe invites you to savor mornings with a little extra love and sweetness. Trust me, once you try it, this will become one of your favorite breakfast go-tos!
Print
Strawberry French Toast Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Strawberry French Toast Rolls are a delightful twist on classic French toast. Soft bread is flattened, filled with fresh sliced strawberries, rolled up, and then cooked to golden perfection in a buttery skillet. Finished with a dusting of powdered sugar, these rolls make a fun and delicious breakfast or brunch treat that is easy to prepare and sure to impress.
Ingredients
Bread and Filling
- 8 slices of bread
- 1 cup of sliced strawberries
Batter
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of cinnamon
- 1/4 teaspoon of vanilla extract
For Cooking and Garnish
- 2 tablespoons of butter
- Powdered sugar for dusting
Instructions
- Flatten the bread: Use a rolling pin to gently flatten each slice of bread so it becomes thin and pliable, making it easier to roll.
- Prepare the egg mixture: In a bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until smooth and well combined.
- Dip and fill the bread: Dip each flattened bread slice into the egg mixture, coating it thoroughly. Then, arrange sliced strawberries evenly on top of each slice.
- Roll the bread: Carefully roll up each slice of bread to enclose the strawberry filling. Use toothpicks to secure the ends and keep the rolls intact during cooking.
- Heat the skillet: Melt the butter in a skillet over medium heat, ensuring the surface is coated and hot enough for cooking.
- Cook the rolls: Place the French toast rolls in the skillet and cook, turning occasionally, until all sides are golden brown and slightly crispy.
- Finish and serve: Remove the rolls from the skillet and take out the toothpicks. Dust them generously with powdered sugar before serving.
- Enjoy: Serve the strawberry French toast rolls hot for a warm, sweet breakfast or brunch treat.
Notes
- Use day-old bread for easier rolling and better texture.
- Ensure the egg mixture coats the bread well to avoid sogginess.
- Be gentle when rolling to prevent the filling from spilling out.
- Adjust cinnamon quantity to taste.
- Serve with syrup or whipped cream for extra indulgence.
- Can be made with gluten-free bread for a gluten-free option.
