Description
Strawberry Mochi Delight is a luscious Japanese-inspired dessert featuring soft, chewy mochi dough filled with a creamy and fruity strawberry-flavored whipped cream center. Perfectly balanced with subtle sweetness and a tender texture, this recipe is a delightful treat for any occasion.
Ingredients
Scale
Mochi Dough
- 100g glutinous rice flour
- 30g corn starch (plus extra for dusting)
- 35g sugar
- 180ml milk
- 2–3 drops strawberry food coloring
- 15g butter
Filling
- 150ml non-dairy whipping cream
- 50ml dairy whipping cream
- 1–2 tbsp condensed milk
- 3 tbsp strawberry purée
Instructions
- Whip the filling: In a chilled bowl, beat the non-dairy and dairy whipping creams together until soft peaks form. Gently fold in the condensed milk and strawberry purée to create a smooth and flavorful strawberry cream. Scoop the mixture into small portions and freeze them until firm for easy filling.
- Cook the mochi dough: In a mixing bowl, whisk together the glutinous rice flour, corn starch, sugar, milk, and strawberry food coloring until smooth. Microwave the mixture for 2 minutes, then stir well. Continue microwaving in 1-minute intervals, stirring after each, until the dough thickens into a sticky and translucent consistency. Immediately stir in the butter until the dough becomes smooth and shiny.
- Cool and portion: Let the mochi dough cool slightly to handle. Dust a clean surface generously with cornstarch to prevent sticking, then turn out the dough and divide it into small equal portions or balls suitable for wrapping the filling.
- Assemble: Flatten each mochi portion into a round disc. Take a frozen cream ball and place it in the center of the mochi round. Carefully pinch the edges of the mochi to fully seal the filling inside, then gently shape it into a smooth ball ensuring the filling is enclosed.
- Chill & enjoy: Place the assembled strawberry mochi in the refrigerator for at least 30 minutes. This chilling step helps the mochi to firm up slightly for the perfect texture before serving. Enjoy your delightful strawberry mochi fresh and cool.
Notes
- Use extra cornstarch to dust your hands and surface when handling mochi to prevent sticking.
- Freezing the strawberry cream filling portions ensures easier assembly and prevents the cream from leaking.
- Microwave times may vary depending on your appliance; keep an eye on the dough’s texture.
- For a vegan alternative, ensure the non-dairy whipping cream and condensed milk are plant based.
- Store leftover mochi in an airtight container in the refrigerator and consume within 2 days for best quality.
