Description
This light and airy Strawberry Mousse recipe combines fresh strawberries with whipped cream and a delicate touch of gelatin, creating a smooth and creamy dessert perfect for any occasion. The mousse is naturally sweetened with sugar and enhanced by vanilla extract, resulting in a refreshing and delightful treat that serves 4.
Ingredients
Scale
Strawberry Puree
- 2 cups fresh strawberries, hulled
- 1/2 cup granulated sugar (adjust to taste)
Cream Mixture
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Gelatin Mixture
- 1 tablespoon unflavored gelatin powder
- 3 tablespoons water
Instructions
- Blend Strawberries: Blend the hulled fresh strawberries until smooth. Mix the strawberry puree with granulated sugar and let the mixture sit for 10 minutes to macerate and enhance natural sweetness.
- Whip Cream: In a chilled bowl, whip the heavy cream with vanilla extract until soft peaks form, ensuring a light and airy texture for the mousse.
- Fold Mixtures: Gently fold the strawberry puree into the whipped cream, carefully combining them while maintaining the airy structure.
- Dissolve Gelatin: Dissolve the unflavored gelatin powder in warm water and allow it to cool slightly. Once cooled but still liquid, fold the gelatin mixture into the strawberry mousse evenly.
- Chill to Set: Pour the mousse into individual serving glasses and refrigerate for at least 4 hours or until fully set and chilled before serving.
Notes
- For best results, use fresh, ripe strawberries for natural sweetness and vibrant color.
- Adjust sugar quantity based on the sweetness of the strawberries and personal preference.
- Make sure the gelatin is fully dissolved before incorporating it into the mousse to avoid lumps.
- Whipping cream in a chilled bowl helps achieve better volume and texture.
- This mousse can be garnished with fresh strawberry slices or mint leaves for presentation.
- Can be made a day in advance and stored in the refrigerator.
