If you are looking for a delightful treat that perfectly balances sweet, fruity, and chocolate-hazelnut flavors, then the Strawberry Nutella Hand Pies Recipe is your new best friend. These little pockets of joy combine flaky, buttery puff pastry with luscious Nutella and fresh strawberries, creating a dessert that feels both elegant and comforting. Whether you need a quick dessert for a gathering or a charming snack to brighten your afternoon, this Strawberry Nutella Hand Pies Recipe is so simple yet incredibly satisfying. You’ll love how every bite bursts with gooey, sweet goodness wrapped in a crisp, golden crust.
Ingredients You’ll Need
Gathering the right ingredients is a breeze, and each one plays a starring role in bringing your Strawberry Nutella Hand Pies Recipe to life. The interplay between the buttery pastry, creamy Nutella, and juicy strawberries delivers an unforgettable mix of flavors and textures that make this recipe a winner.
- 1 sheet puff pastry (thawed): The flaky base that turns golden and crispy, essential for that perfect hand pie bite.
- 1/4 cup Nutella: Adds a rich, creamy hazelnut chocolate layer that melts beautifully inside the pie.
- 1/2 cup fresh strawberries (diced): Freshness and natural sweetness with a hint of tartness to balance the richness.
- 1 tablespoon granulated sugar: Enhances the strawberries’ sweetness and helps create a luscious filling.
- 1/2 teaspoon lemon juice: A splash of brightness that wakes up the fruit filling.
- 1 egg (beaten, for egg wash): Gives the pies a gorgeous glossy finish and helps seal the edges.
- Powdered sugar for dusting (optional): A delicate touch of sweetness and pretty presentation.
How to Make Strawberry Nutella Hand Pies Recipe
Step 1: Prepare the Strawberry Filling
Start by combining the diced fresh strawberries with granulated sugar and lemon juice in a small bowl. Let the mixture sit for about 5 minutes so the flavors meld and the fruit becomes slightly juicy. This helps create a sweet and tangy filling that perfectly complements the Nutella.
Step 2: Preheat Your Oven and Prep the Baking Sheet
Set your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper to ensure your hand pies won’t stick and will bake evenly to a beautiful golden crisp.
Step 3: Cut and Fill the Puff Pastry
On a lightly floured surface, unroll your thawed puff pastry sheet and cut it into six rectangles. Spoon roughly one teaspoon of Nutella and one tablespoon of the macerated strawberry mixture onto the center of three rectangles, keeping the edges clean to make sealing easier.
Step 4: Seal and Egg Wash
Place the remaining three rectangles on top of the filled ones. Using the tines of a fork, press down on the edges to seal your hand pies tightly. Brush the tops with beaten egg for that stunning golden color and a bit of shine once baked.
Step 5: Vent and Bake
Make a small slit in the top of each pie using a sharp knife. This allows steam to escape, preventing sogginess inside. Bake the hand pies for 15 to 18 minutes or until they are puffed up and beautifully golden.
Step 6: Cool and Dust with Powdered Sugar
Allow your hand pies to cool slightly before dusting with powdered sugar if you like. This adds an extra hint of sweetness and makes your dessert visually irresistible.
How to Serve Strawberry Nutella Hand Pies Recipe
Garnishes
A light dusting of powdered sugar is classic and lovely, but for a real wow factor, sprinkle some finely chopped toasted hazelnuts on top or a drizzle of extra Nutella. Fresh mint leaves can also add a refreshing pop of color and aroma.
Side Dishes
These hand pies shine as a sweet snack on their own, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream invites a luxurious contrast of temperatures and textures that’s incredibly satisfying.
Creative Ways to Present
Try serving your Strawberry Nutella Hand Pies Recipe on a rustic wooden board alongside a bowl of fresh strawberries or a small pot of Nutella for dipping. Wrapping them in pretty parchment paper and tying with twine makes them charming gifts or party favors too!
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover hand pies in an airtight container at room temperature for up to 2 days. They remain delicious but are at their absolute best when enjoyed warm and fresh.
Freezing
To enjoy these hand pies later, freeze them before baking. Place the sealed pies on a parchment-lined tray, freeze until firm, then transfer to a freezer-safe bag. Bake them straight from frozen by adding a few extra minutes to the baking time.
Reheating
Warm leftovers in a preheated oven at 350 degrees Fahrenheit for about 5 to 7 minutes to revive their crispness and melty filling. Avoid microwaving if you want to keep the pastry flaky.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries give the best texture and flavor, frozen strawberries can be used if thawed and drained well to avoid excess moisture ruining the puff pastry.
Is there a dairy-free way to make these hand pies?
Yes! Use a dairy-free puff pastry and substitute Nutella with a dairy-free chocolate-hazelnut spread or even almond butter mixed with a bit of cocoa powder for a similar flavor.
Can I make these pies smaller or larger?
Absolutely! Adjust the size of the rectangles when cutting the puff pastry. Just keep the filling proportionate so they bake evenly and the flavors stay balanced.
What if I don’t have puff pastry?
Puff pastry gives these hand pies their irresistible flakiness, but you can try a sturdy pie crust dough as a substitute. Keep in mind, the texture will be different but still tasty.
Can I prepare the filling in advance?
Yes, you can mix the strawberry filling a few hours ahead and keep it refrigerated. Drain any excess liquid before assembling the pies to keep the pastry crisp.
Final Thoughts
There’s something truly magical about the combination of Nutella, strawberries, and flaky puff pastry, and this Strawberry Nutella Hand Pies Recipe captures that magic in every bite. It’s quick to make, fun to share, and guaranteed to bring smiles — so why not treat yourself or surprise someone special with this charming dessert? You’ll find yourself coming back to this recipe again and again, it’s that satisfying!
Print
Strawberry Nutella Hand Pies Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 3 hand pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These delightful Strawberry Nutella Hand Pies combine flaky puff pastry with a luscious Nutella and fresh strawberry filling, making for an irresistible dessert that’s perfect for any occasion. Easy to make and beautifully golden when baked, they offer a sweet treat with a fruity twist, dusted lightly with powdered sugar for an elegant finish.
Ingredients
Puff Pastry and Filling
- 1 sheet puff pastry (thawed)
- 1/4 cup Nutella
- 1/2 cup fresh strawberries (diced)
- 1 tablespoon granulated sugar
- 1/2 teaspoon lemon juice
Finishing
- 1 egg (beaten, for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the hand pies do not stick and bake evenly.
- Macreate Strawberries: In a small bowl, mix the diced fresh strawberries with granulated sugar and lemon juice. Let the mixture sit for 5 minutes to allow the strawberries to release their juices and develop flavor.
- Prepare Puff Pastry: Lightly flour a surface and roll out the thawed puff pastry sheet. Cut it into 6 equal rectangles for making 3 hand pies.
- Assemble Hand Pies: Place a teaspoon of Nutella and about a tablespoon of the macerated strawberry mixture in the center of 3 of the rectangles, leaving the edges clean for sealing.
- Seal Edges: Cover each filled rectangle with another rectangle of puff pastry. Press the edges together firmly with a fork to seal the pies and avoid leaks during baking.
- Brush and Vent: Brush the tops of the hand pies with the beaten egg to promote browning. Using a sharp knife, cut a small slit on top of each pie to allow steam to escape while baking.
- Bake: Bake the hand pies in the preheated oven for 15–18 minutes or until they are puffed up and golden brown.
- Cool and Serve: Let the pies cool slightly on a wire rack before dusting with powdered sugar if desired. Serve warm for the best flavor and texture.
Notes
- You can substitute strawberries with raspberries or use jam for a quicker and easier version of the filling.
- These hand pies are best enjoyed warm but can be stored in an airtight container for up to 2 days.
- Ensure the puff pastry is well chilled before rolling for easier handling and better puffing.
- Use a sharp knife or pastry cutter for clean edges and neat hand pies.
