Description
These delightful Strawberry Nutella Hand Pies combine flaky puff pastry with a luscious Nutella and fresh strawberry filling, making for an irresistible dessert that’s perfect for any occasion. Easy to make and beautifully golden when baked, they offer a sweet treat with a fruity twist, dusted lightly with powdered sugar for an elegant finish.
Ingredients
Scale
Puff Pastry and Filling
- 1 sheet puff pastry (thawed)
- 1/4 cup Nutella
- 1/2 cup fresh strawberries (diced)
- 1 tablespoon granulated sugar
- 1/2 teaspoon lemon juice
Finishing
- 1 egg (beaten, for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the hand pies do not stick and bake evenly.
- Macreate Strawberries: In a small bowl, mix the diced fresh strawberries with granulated sugar and lemon juice. Let the mixture sit for 5 minutes to allow the strawberries to release their juices and develop flavor.
- Prepare Puff Pastry: Lightly flour a surface and roll out the thawed puff pastry sheet. Cut it into 6 equal rectangles for making 3 hand pies.
- Assemble Hand Pies: Place a teaspoon of Nutella and about a tablespoon of the macerated strawberry mixture in the center of 3 of the rectangles, leaving the edges clean for sealing.
- Seal Edges: Cover each filled rectangle with another rectangle of puff pastry. Press the edges together firmly with a fork to seal the pies and avoid leaks during baking.
- Brush and Vent: Brush the tops of the hand pies with the beaten egg to promote browning. Using a sharp knife, cut a small slit on top of each pie to allow steam to escape while baking.
- Bake: Bake the hand pies in the preheated oven for 15–18 minutes or until they are puffed up and golden brown.
- Cool and Serve: Let the pies cool slightly on a wire rack before dusting with powdered sugar if desired. Serve warm for the best flavor and texture.
Notes
- You can substitute strawberries with raspberries or use jam for a quicker and easier version of the filling.
- These hand pies are best enjoyed warm but can be stored in an airtight container for up to 2 days.
- Ensure the puff pastry is well chilled before rolling for easier handling and better puffing.
- Use a sharp knife or pastry cutter for clean edges and neat hand pies.
