Description
A refreshing and tropical Strawberry Piña Colada Smoothie combining fresh or frozen strawberries and pineapple with creamy coconut milk and Greek yogurt. This smoothie is naturally sweetened with honey or agave syrup and has a hint of lime for extra zest, perfect for a quick, nourishing breakfast or snack.
Ingredients
Scale
Fruits
- 1 cup fresh or frozen strawberries
- 1 cup fresh pineapple chunks (or frozen)
Liquids
- 1/2 cup coconut milk (or coconut water)
Dairy & Alternatives
- 1/2 cup Greek yogurt (or plant-based yogurt for dairy-free)
Sweeteners & Extras
- 1 tablespoon honey or agave syrup (optional, depending on sweetness preference)
- 1/2 teaspoon lime juice (optional, for extra zest)
- Ice cubes (optional, for a colder smoothie)
Instructions
- Add Ingredients to Blender: Combine the strawberries, pineapple, coconut milk, Greek yogurt, and honey (if using) into a blender for a flavorful base.
- Blend Until Smooth: Blend all the ingredients thoroughly until smooth, periodically scraping down the sides to ensure even mixing.
- Add Ice and Lime Juice: Add ice cubes and lime juice if desired, then blend again until the smoothie achieves your preferred chilled and smooth consistency.
- Serve Immediately: Pour the smoothie into glasses to retain freshness and optimal texture.
- Garnish: Optionally, garnish with a slice of strawberry or pineapple to add a festive and appetizing touch.
Notes
- Use frozen fruits for a thicker and colder smoothie without ice.
- Adjust the sweetness by varying honey or agave syrup according to taste.
- For a dairy-free version, substitute Greek yogurt with plant-based yogurt.
- Lime juice adds a refreshing zest but is optional.
- Drink immediately for best flavor and texture.
