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Strawberry Santas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 50 reviews
  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 10 Strawberry Santas
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Strawberry Santas are a delightful and festive no-bake holiday treat featuring fresh strawberries filled with a sweet, fluffy cream cheese filling, decorated to resemble Santa Claus with chocolate chip eyes and optional coconut beards. Perfect for holiday parties, these charming snacks combine fresh fruit with a creamy, sweet filling to create an easy, fun, and visually appealing dessert.


Ingredients

Scale

Fruits

  • 1 pint fresh strawberries

Filling

  • 4 oz cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Decorations

  • Mini chocolate chips or black sesame seeds (for eyes)
  • Shredded coconut or extra cream cheese (optional, for beard or fur trim)


Instructions

  1. Prepare Strawberries: Wash and thoroughly dry the strawberries to ensure no moisture interferes with the filling and decoration.
  2. Trim Tops: Slice off the leafy tops so the strawberries can stand flat on a surface, providing stability for assembly.
  3. Cut Strawberry Caps: Cut off the tip of each strawberry about one-third down to create a ‘hat’ piece for Santa.
  4. Make Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is light and fluffy, ensuring easy piping and great taste.
  5. Prepare Piping Bag: Transfer the cream cheese mixture into a piping bag or a zip-top bag with a small corner cut off for controlled application.
  6. Assemble Faces and Beards: Pipe a generous swirl of the cream cheese filling onto the flat base of each strawberry to represent Santa’s face and white beard.
  7. Add Santa Hats: Place the cut strawberry tip back on top to form Santa’s hat, then pipe a small dot of filling on the tip to create the festive pom-pom.
  8. Create Eyes: Place mini chocolate chips or black sesame seeds onto the filling for Santa’s eyes.
  9. Optional Decoration: Sprinkle shredded coconut around the base of the filling to simulate a fluffy beard or fur trim on the hat for extra festive detail.
  10. Chill and Serve: Refrigerate the assembled Strawberry Santas until ready to serve. Best enjoyed the same day for freshness and optimal texture.

Notes

  • Ensure strawberries are completely dry before assembly to prevent sogginess.
  • Use softened cream cheese for a smooth and easy-to-pipe filling.
  • Substitute mini chocolate chips with small edible seeds or cut raisins if preferred.
  • Shredded coconut adds texture but can be omitted for a cleaner look or if allergies are a concern.
  • These treats are best served the same day to maintain strawberry freshness.