Description

This Strawberry Shortcake Dessert Dip is a creamy, fruity treat perfect for parties and gatherings. Made with softened cream cheese, powdered sugar, vanilla extract, whipped topping, fresh strawberries, and crushed shortbread cookies or pound cake cubes, it combines the flavors of classic strawberry shortcake in a simple, no-bake dip. Serve it with extra cookies, graham crackers, or fresh fruit for dipping to delight your guests with minimal effort.

Ingredients

Scale

Base Dip

1 (8 oz) block cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (like Cool Whip)

Mix-ins and Garnish

1/2 cup diced fresh strawberries
1/2 cup crushed shortbread cookies or pound cake cubes
Extra strawberries and cookies for garnish and dipping

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Instructions

Beat cream cheese: In a medium mixing bowl, beat the softened cream cheese until smooth to create a creamy base.
Add sugar and vanilla: Add the powdered sugar and vanilla extract to the cream cheese, continuing to mix until the mixture is creamy and well combined.
Fold in whipped topping: Gently fold in the whipped topping until the mixture is light and fluffy, maintaining the airy texture.
Incorporate strawberries and cookies: Stir in the diced fresh strawberries and half of the crushed shortbread cookies or pound cake cubes carefully to preserve texture.
Transfer and garnish: Transfer the dip to a serving bowl and top with the remaining crushed cookies and a few extra strawberry pieces for visual appeal and added flavor.
Serve or chill: Serve the dip immediately with additional shortbread cookies, graham crackers, or fresh fruit for dipping, or cover and chill in the refrigerator for up to 2 hours for a cooler, firmer texture.

Notes

For a richer and creamier dip, substitute the whipped topping with homemade whipped cream.
Freeze-dried strawberries can be used for extra texture and intensified strawberry flavor.
Chilling the dip enhances the flavors and firm up the texture, making it easier to dip.
Fresh strawberries are best for freshness; avoid overripe berries to maintain texture.