Description
These Strawberry Shortcake Kabobs are a delightful no-bake dessert perfect for summer gatherings. Fresh strawberries and cubes of cake are threaded onto skewers and drizzled with white chocolate for a fun and tasty treat. Serve with whipped cream for dipping or topping!
Ingredients
Fresh Strawberries:
1 pound, hulled and halved
Pound Cake or Angel Food Cake:
1 store-bought, cut into 1-inch cubes
Whipped Cream or Whipped Topping:
1 cup
Wooden Skewers:
12–15
Optional:
Melted white chocolate for drizzling
Instructions
- Prepare Ingredients: Wash and dry strawberries, halve them if large. Cut cake into cubes.
- Assemble Kabobs: Thread a strawberry piece, then a cake cube onto a skewer, repeating until filled.
- Drizzle: Optionally drizzle with melted white chocolate.
- Serve: Enjoy immediately with whipped cream for dipping or topping.
Notes
- You can use homemade pound cake or angel food cake for added flavor.
- Best assembled just before serving to prevent cake from getting soggy.
- To prepare ahead, store components separately and assemble before serving.
Nutrition
- Serving Size: 1 kabob
- Calories: 130
- Sugar: 12g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
