Description
Strawberry Yogurt Bites are a simple, refreshing, and healthy snack perfect for warm days. These bite-sized frozen treats combine creamy Greek yogurt sweetened with honey and fresh strawberries, making them an easy, no-cook delight to satisfy your sweet tooth while providing a boost of protein and antioxidants.
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 1 cup fresh strawberries, chopped
- 2 tablespoons honey
Instructions
- Mix yogurt and honey: In a mixing bowl, stir together Greek yogurt and honey until the mixture is smooth and fully combined, ensuring an even sweetness throughout.
- Fill molds: Spoon the yogurt and honey mixture into an ice cube tray or silicone molds, filling each cavity about three-quarters full to allow room for the strawberries and to prevent overflow during freezing.
- Add strawberries: Top each filled mold with chopped fresh strawberries, gently pressing them into the yogurt mixture to embed them slightly, adding flavorful bursts in every bite.
- Freeze: Place the molds in the freezer and freeze for 2 to 3 hours or until the bites are fully set and firm enough to pop out easily.
- Serve or store: Remove the frozen bites from the molds and enjoy immediately as a cool snack, or store them in a freezer-safe container for up to a week to maintain freshness.
Notes
- Use Greek yogurt for creaminess and high protein; plain or vanilla flavored can be used depending on sweetness preference.
- Honey can be substituted with agave syrup or maple syrup for a different natural sweetener.
- To make them vegan, replace honey with maple syrup and use a plant-based yogurt alternative.
- Silicone molds or ice cube trays work best for easy removal of the bites.
- Store bites in an airtight container in the freezer to prevent freezer burn and maintain texture.
