Description
These Stuffed Cheese Balls are crispy on the outside, gooey on the inside, and bursting with cheesy flavor. Perfect for parties or as a fun appetizer, they are easy to make and can be customized with your favorite fillings.
Ingredients
Scale
Cheese Balls:
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Breading:
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 3/4 cup breadcrumbs (plain or seasoned)
- Oil for frying (vegetable or canola)
Optional Fillings:
- diced pepperoni
- chopped jalapeños
- sun-dried tomatoes
Instructions
- Prepare Cheese Balls: Mix shredded mozzarella, cream cheese, garlic powder, Italian seasoning, salt, and pepper. Form into 1-inch balls, adding optional fillings if desired. Freeze for 15–20 minutes.
- Breading Process: Coat each ball in flour, then egg, then breadcrumbs, ensuring even coverage.
- Frying: Heat oil to 350°F and fry balls in batches for 2–3 minutes until golden.
- Serve: Drain on paper towels and serve warm.
Notes
- For a healthier option, air fry at 375°F for 8–10 minutes or bake at 400°F for 12–15 minutes.
- Experiment with different cheese blends like cheddar or pepper jack for variety.
Nutrition
- Serving Size: 1 cheese ball
- Calories: 90
- Sugar: 0 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
