Description
This Super Easy Christmas Popcorn recipe is a festive and delightful treat perfect for holiday gatherings. Fluffy microwave popcorn is generously coated with rich white chocolate and decorated with red and green sprinkles, creating a colorful and delicious snack that’s quick to make and sure to impress.
Ingredients
Scale
Popcorn
- 1 bag microwave popcorn (natural flavored)
Coating
- 1 pound white chocolate chips
- Red and green sprinkles (to taste)
Instructions
- Pop the popcorn: Pop your popcorn according to package directions. Transfer it to a large baking sheet lined with wax paper, discarding any unpopped kernels to ensure only the best pieces are coated.
- Melt the white chocolate: Place the white chocolate chips in a medium microwave-safe bowl and melt in 30-second increments. Stir well between intervals to avoid scorching and allow residual heat to finish melting the chips gently.
- Coat the popcorn: Pour the melted white chocolate over the popcorn and toss thoroughly so each kernel is fully coated. Use your hands or salad tongs for even distribution.
- Add sprinkles: Spread the chocolate-coated popcorn evenly on the baking sheet and sprinkle generously with red and green sprinkles to create a festive look.
- Set the chocolate: Let the popcorn rest until the chocolate is set. To speed up this process, refrigerate the baking sheet for about 15 minutes.
- Store properly: Once set, store the Christmas popcorn in a sealed container or portion it into small bags. It will remain fresh and crunchy for several days.
Notes
- Be sure to discard unpopped kernels to avoid biting into hard, burnt pieces.
- Microwaving white chocolate in short bursts prevents burning and ensures smooth melting.
- Use wax paper or parchment paper under the popcorn to make cleanup easier.
- Store popcorn in an airtight container to prevent it from becoming stale.
- Feel free to customize with other festive sprinkles or add crushed candy canes for extra holiday flavor.
