Description
Indulge in the rich, nutty goodness of Sweet Alabama Pecan Bread, a delightful Southern dessert that’s perfect for any occasion. This moist and flavorful pecan bread is a real treat for pecan lovers!
Ingredients
Scale
Dry Ingredients:
- 1 cup brown sugar (packed)
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 4 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Additional:
- 2 cups chopped pecans
Instructions
- Preheat and Prep: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix Wet Ingredients: In a large bowl, whisk together the brown sugar, granulated sugar, eggs, and oil until smooth. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk the flour, baking powder, and salt. Gradually add to the wet mixture, stirring until combined.
- Add Pecans: Fold in the chopped pecans.
- Bake: Pour the batter into the dish and bake for 30–35 minutes. Cool before slicing.
Notes
- This bread has a blondie-like texture.
- For enhanced flavor, consider toasting the pecans before adding them.
- Store covered at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 square
- Calories: 370
- Sugar: 28g
- Sodium: 110mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
