Description
These Sweet Potato and Black Bean Nachos with Green Chile Salsa are a nutritious and flavorful twist on traditional nachos. Roasted sweet potatoes are seasoned with cumin and paprika, layered with black beans and melted cheese, then topped with zesty green chile salsa for a satisfying vegetarian snack or meal.
Ingredients
Scale
Sweet Potatoes
- 2 large sweet potatoes
- 1 teaspoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Other Ingredients
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup green chile salsa
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) to prepare for roasting the sweet potatoes.
- Prepare Sweet Potatoes: Peel and dice the sweet potatoes into 1-inch cubes. Toss the cubes with olive oil, cumin, paprika, salt, and black pepper to evenly coat them with the seasoning.
- Roast Sweet Potatoes: Spread the seasoned sweet potatoes evenly on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown.
- Assemble Nachos: In a large serving dish, layer the roasted sweet potatoes first, then add the drained and rinsed black beans, and top with the shredded cheese, distributing everything evenly.
- Broil to Melt Cheese: Place the assembled dish under the broiler for 2-3 minutes, or until the cheese becomes melted and bubbly. Watch carefully to prevent burning.
- Add Salsa and Serve: Drizzle the top with green chile salsa before serving to add a fresh and spicy kick to the nachos.
Notes
- Use a rimmed baking sheet to prevent the sweet potatoes from rolling off while roasting.
- For a spicier salsa option, try a roasted or fire-roasted green chile salsa.
- Substitute cheese with a vegan cheese alternative to make the dish vegan.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
- Adjust seasoning and spice levels to taste, especially if using a different salsa variety.
