Description
Delightfully buttery and nutty, these Sweetened Condensed Milk Snowball Cookies are a perfect holiday treat. Soft and tender with a snowy powdered sugar coating, these classic American cookies combine the richness of condensed milk with chopped nuts and a subtle vanilla flavor.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup finely chopped walnuts or pecans
- 1/4 teaspoon salt
For Rolling
- 1 to 1 1/2 cups powdered sugar
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter: In a large mixing bowl, beat the softened butter until it becomes creamy and smooth, creating a light base for the dough.
- Add Condensed Milk and Vanilla: Mix in the sweetened condensed milk and vanilla extract; continue stirring until the mixture is fully combined and smooth.
- Combine Dry Ingredients: Gradually stir in the all-purpose flour and salt, mixing just until the dough forms and no dry flour remains to avoid overworking.
- Incorporate Nuts: Gently fold in the finely chopped walnuts or pecans, distributing them evenly throughout the dough.
- Shape Cookies: Roll the dough into 1-inch balls, spacing them about 2 inches apart on the prepared baking sheet for proper spreading.
- Bake: Bake the cookies for 12 to 15 minutes until the bottoms turn lightly golden but the tops remain pale, ensuring the perfect tender texture.
- First Sugar Coating: Remove cookies from oven and let cool for about 5 minutes, then roll them while still warm in powdered sugar to begin the snowy coating.
- Second Sugar Coating: Once the cookies have completely cooled, roll them in powdered sugar again for a beautiful snowy finish and enhanced sweetness.
Notes
- Substitute almonds or hazelnuts for walnuts or pecans, or omit nuts altogether for a nut-free version.
- Store cookies in an airtight container for up to one week to maintain freshness.
- These cookies freeze well, making them convenient for make-ahead holiday treats.
