Description
Learn how to make Taco Bell Nacho Fries at home with this easy recipe. Crispy seasoned fries served with a creamy, cheesy nacho sauce are a perfect snack or side dish for any occasion.
Ingredients
Scale
Potato Fries:
- 4 large russet potatoes, peeled and cut into thin fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
Cheese Sauce:
- 1 cup shredded cheddar cheese
- 1/2 cup whole milk
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon turmeric
- 1/4 teaspoon salt
Instructions
- Prepare the Fries: Soak cut fries in cold water for 30 minutes. Drain and pat dry. Toss with seasonings and bake or air fry until crispy.
- Make the Cheese Sauce: Melt butter, stir in flour, add milk and spices. Stir in cheese until smooth.
- Serve: Enjoy the hot fries with the cheese sauce on the side or drizzled on top.
Notes
- For extra crispiness, bake fries on a wire rack or deep-fry them.
- Use freshly grated cheese for a smoother sauce.
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
