Imagine sipping on a creamy, frosty treat that tastes like a decadent dessert, yet is sneakily wholesome and energy-boosting. That’s exactly what you get with the Tahini Chocolate Coffee Date Shake—a dreamy blend that combines bold cold brew, nutty tahini, naturally sweet Medjool dates, and a generous swirl of chocolate. Each sip is smooth and enlivened with a dash of cinnamon and sea salt, making it the perfect pick-me-up for mornings when you want something special or afternoons that call for a little indulgence.
Ingredients You’ll Need
This shake keeps it simple with a short list of powerhouse ingredients, but don’t let that fool you—each one adds something essential to the final result. Here’s what you’ll gather to make the Tahini Chocolate Coffee Date Shake delightfully rich, creamy, and deeply flavorful:
- Cold brewed coffee: Brings robust flavor and a gentle energy kick, or use decaf for a calmer treat.
- Unsweetened almond milk (or milk of choice): Adds a creamy, neutral base that lets the other flavors shine.
- Tahini: Offers luscious richness and a subtle nutty undertone—be sure to use smooth, good-quality tahini for the best texture.
- Medjool dates (pitted): Naturally sweeten the shake while contributing thickness and caramel notes.
- Unsweetened cocoa powder: Infuses deep chocolate flavor without overpowering the other ingredients.
- Vanilla extract: Rounds out flavors with a gentle, aromatic sweetness.
- Cinnamon (optional): Just a pinch brings warming spice and complexity, but feel free to skip if you like it straightforward.
- Sea salt: A tiny pinch pops all the flavors and enhances the chocolate and dates.
- Ice cubes: The final ingredient for that irresistible thick and frosty texture.
How to Make Tahini Chocolate Coffee Date Shake
Step 1: Add All the Ingredients (Except Ice) to the Blender
Start by loading your high-speed blender with the cold brew coffee, almond milk, tahini, pitted dates, cocoa powder, vanilla extract, cinnamon if you love a little warmth, and a pinch of sea salt. The dates might take a second to break down, so putting everything together first ensures an ultra-smooth base for your Tahini Chocolate Coffee Date Shake.
Step 2: Blend Until Smooth and Creamy
Turn your blender on high and let it whirl until the dates are fully blitzed and the mixture looks rich, frothy, and totally lump-free. If your dates are on the dry side, you can soak them briefly in hot water before blending for an extra silky shake.
Step 3: Add Ice and Blend Again
Now it’s time to make things icy! Drop in your cup of ice cubes and blend again, this time until the shake becomes thick, frosty, and so refreshing. If you like it extra cold and fluffy, feel free to add a few more cubes and blend once more.
Step 4: Taste and Adjust
Before you pour, give your Tahini Chocolate Coffee Date Shake a taste. Craving more sweetness? Drop in another date. Prefer it even richer? A little extra tahini does the trick. Once it’s perfect, pour into a chilled glass for maximum delight!
How to Serve Tahini Chocolate Coffee Date Shake
Garnishes
For the finishing touch, you can get creative! Sprinkle a little extra cocoa powder or cinnamon over the top, drizzle with a swirl of tahini, or add a few chopped dates for a pop of texture. Cocoa nibs or a sprinkle of flaky sea salt are also fantastic for that irresistible barista-style flair.
Side Dishes
This shake is satisfyingly filling all on its own, but it pairs beautifully with a crisp biscotti, a toasted slice of sourdough, or even some fresh fruit if you want a cafe-style breakfast. For a true treat, enjoy it as an afternoon snack alongside a handful of roasted nuts or a square of dark chocolate.
Creative Ways to Present
If you’re serving the Tahini Chocolate Coffee Date Shake at a brunch or special occasion, pour it into tall glasses, add bamboo straws, and top with whipped coconut cream for a dessert-like upgrade. You can also freeze the shake in popsicle molds for a chilly summer treat, or serve mini shakes in espresso cups as a fun party shot.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Tahini Chocolate Coffee Date Shake, simply pour it into an airtight jar or bottle and keep it chilled in the fridge. It stays fresh for about 24 hours—just give it a vigorous shake or stir before enjoying since natural separation can occur.
Freezing
For longer storage, you can freeze the shake in an ice cube tray. When you’re ready for another round, pop the cubes back in the blender with a splash of almond milk or coffee and blend until smooth and creamy again. It’s like instant shake magic!
Reheating
While this shake is best enjoyed cold and frosty, if you want to warm things up you can gently heat refrigerated leftovers on the stove over low heat, whisking constantly to maintain a smooth consistency—but keep in mind, this transforms it into a cozy mocha-like drink rather than a traditional shake.
FAQs
Can I use another milk instead of almond milk?
Absolutely! Any milk you love—whether it’s oat, soy, coconut, or regular dairy—will work well in the Tahini Chocolate Coffee Date Shake. Each brings a slightly different creaminess and flavor, so try your favorite to customize the experience.
What kind of coffee works best?
Cold brewed coffee is ideal because it’s smooth and mellow, but strong chilled espresso or leftover drip coffee also do the trick. If you’re sensitive to caffeine, decaf versions are just as satisfying.
Is there a way to make the shake higher in protein?
Yes! Add a scoop of vanilla or chocolate protein powder or Greek yogurt (if not vegan) to boost both protein and creaminess. You can also swap cocoa powder for chocolate protein powder for a nutrition-packed twist.
What if my dates are very firm or dry?
Soak your dates in warm water for about 5–10 minutes before blending. This plumps them up, making them easier to blend and resulting in a silkier shake.
Can I make the Tahini Chocolate Coffee Date Shake without coffee?
If you want to skip the coffee, just use more almond milk or try an herbal “coffee” substitute. The shake will still be delicious, creamy, and chocolatey with that signature tahini-date richness.
Final Thoughts
I can’t think of a more delightful way to wake up your taste buds than with a Tahini Chocolate Coffee Date Shake. Whether you’re fueling up for a busy morning or treating yourself on a slow afternoon, it’s pure comfort in a glass—nutty, chocolatey, subtly sweet, and completely satisfying. Give it a whirl and let this fabulous, plant-powered shake brighten your day!
Print
Tahini Chocolate Coffee Date Shake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1–2 servings
- Category: Beverage
- Method: Blended
- Cuisine: Middle Eastern-Inspired
- Diet: Vegan
Description
Indulge in a creamy and flavorful Tahini Chocolate Coffee Date Shake that’s perfect for a quick and nutritious breakfast or snack. This vegan shake combines the richness of tahini, the boldness of coffee, and the sweetness of dates for a delightful treat.
Ingredients
Coffee Base:
- 1 cup cold brewed coffee
- 1/2 cup unsweetened almond milk (or milk of choice)
Shake:
- 1/4 cup tahini
- 4–5 Medjool dates (pitted)
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- Pinch of sea salt
- 1 cup ice cubes
Instructions
- Blend Ingredients: Add coffee, almond milk, tahini, dates, cocoa powder, vanilla extract, cinnamon, and sea salt to a blender. Blend until smooth.
- Add Ice: Add ice cubes and blend until thick and frosty.
- Adjust and Serve: Taste and adjust sweetness or tahini. Serve in a chilled glass.
Notes
- For a creamier texture, add a frozen banana or vanilla protein powder.
- Use decaf coffee for an evening-friendly version.
- Swap cocoa powder for chocolate protein powder for an extra boost.
Nutrition
- Serving Size: 1 shake
- Calories: 280
- Sugar: 24g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
