Description
A creamy and flavorful Thai Peanut Salad Dressing that combines peanut butter, soy sauce, lime juice, and a hint of spice, perfect for enhancing salads or as a dipping sauce. Ready in just 5 minutes and easy to customize with your preferred level of heat and sweetness.
Ingredients
Scale
Thai Peanut Salad Dressing
- â…“ cup creamy peanut butter
- 2 tablespoons soy sauce or Tamari
- 2 tablespoons rice vinegar
- 2 tablespoons freshly squeezed lime juice
- 1-2 tablespoons honey or pure maple syrup
- ½ teaspoon ginger paste or finely minced fresh ginger
- 1 teaspoon finely minced garlic
- 1 teaspoon sesame oil
- ½-1 teaspoon Sriracha sauce (optional)
- ¼ cup water
Instructions
- Combine ingredients: Add peanut butter, soy sauce (or Tamari), rice vinegar, lime juice, honey (or maple syrup), ginger paste, garlic, sesame oil, and Sriracha sauce if using, into a medium-sized mixing bowl.
- Whisk to blend: Whisk all ingredients together thoroughly until smooth and well combined, ensuring the peanut butter is fully incorporated.
- Add water for consistency: Gradually add the ¼ cup water while continuing to whisk, adjusting the amount as needed to achieve your desired dressing thickness.
- Use or store: Use the dressing immediately on your salad or as a dipping sauce. Alternatively, store it in an airtight container in the refrigerator for up to 1 week. Before serving, bring it to room temperature and stir well.
Notes
- If you prefer a vegan version, use maple syrup instead of honey.
- Adjust the amount of Sriracha to control the heat level.
- For a gluten-free option, be sure to use Tamari instead of soy sauce.
- This dressing can also be used as a sauce for noodles or grilled meats.
- Store in the refrigerator to maintain freshness and stir before each use.
